Golden Peach-Glazed Ham & Swiss Sliders

Servings: 12

• 1 12-count package Hawaiian Rolls
• 3/4 lb. Ham, cooked, thinly sliced
• 3/4 lb. Swiss Cheese, thinly sliced
• 1/4 cup St Dalfour Golden Peach
• 2-3 tsp. Spicy Brown Mustard
• 1 tsp. Extra Virgin Olive Oil
• 1 tsp. Poppyseeds
• 1/2 tsp. Black Pepper
• 1/4 tsp. Salt

• Preheat oven to 350F. Line a 9x9" or 9x13" pan with aluminum foil, then lightly grease with olive oil or butter.
• Using a large, serrated knife, slice the rolls in half so that you have two slabs (one for the tops and one for the bottoms).
• Place the bottoms slab of rolls into the prepared pan.
• Add an even layer of half of the ham over the rolls.
• Add an even layer of the swiss cheese.
• Add the remaining ham in an even layer.
• Add the tops slab of the rolls.
• To make the glaze, simply mix the golden peach fruit preserve, olive oil, mustard, poppyseeds, black pepper and salt.
• Brush all the glaze over the top layer of the rolls, then cover with aluminum foil.
• Let the rolls sit at room temperature for 5-8 minutes, then bake covered for 20 minutes.
• Uncover and bake an additional 5 minutes.
• Slice into individual sliders and enjoy warm!