Golden Peach-Glazed Ham & Swiss Sliders

These Peach-Glazed Ham & Swiss Sliders are ready in just minutes. The baked ham and Swiss cheese is nestled in soft, sweet Hawaiian rolls with a unique golden peach, dion, and poppyseed topping for a crowd pleasing appetizer or savory breakfast!

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When to serve Ham & Swiss rolls?

• Christmas Brunch
• Thanksgiving Appetizer
• Football Watch Party / Tailgate
• New Years Eve Party Appetizer
• Dinner Parties
• Birthday Parties
• Or simply for a weekend brunch!

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How to make Ham & Swiss rolls with Poppyseed Glaze?

• Slice the Hawaiian rolls in half so that you have a top half and a bottom half.
• Place the bottom half in a lightly greased or buttered baking pan.
• Layer on the thinly sliced Swiss cheese and ham.
• Add the top half.
• Brush generously with the golden pean and poppyseed glaze.
• Bake until golden brown on top and the cheese is melted. Enjoy warm!

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What to serve with Ham & Swiss rolls?

For brunch / breakfast:

• Orange Juice
• Coffee
• Fresh Fruit, pre-sliced
• Eggs

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For lunch / dinner:

• Tomato Soup
• Any creamy vegetable soup
• Coleslaw
• Potato Salad
• Potato Chips
• Deviled Eggs
• Scalloped Potatoes
• Salads

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How to make the Poppyseed Glaze for Ham & Swiss rolls?

• Simply whisk together the gold peach fruit preserve, olive oil, mustard, poppyseeds, black pepper and salt until well-combined.

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What is St. Dalfour?

Growing up, I remember my mom buying St. Dalfour Fruit Preserves for uniquely flavored PB&Js, holiday appetizers, etc. So to work with them on some festive and delicious holiday recipes truly is a dream come true!

St. Daflour offers handcrafted fruit preserves that are made with all-natural ingredients, originating in the Aquitaine region of Southwestern France. They are made with real ingredients that are bursting with natural flavor!

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What makes St. Dalfour different from other brands?

It's the careful attention to select, high-quality harvest ingredients paired with generations-old family recipes for me.

But also, their fruit preserves are made with only 100% fruit, with sun-ripened grape 'must' as a natural sweetener.

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Where to find St. Dalfour?

Check out retailers in your state by clicking here ... I usually buy at Whole Foods Market!

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Can you make ahead Ham & Swiss Rolls?

Absolutely! You can work up to the final step of baking the rolls the day prior to serving.

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Can you freeze Ham & Swiss rolls?

Yup! I would recommend fully baking the ham & Swiss rolls as if ready to serve, then slicing them to separate into individual serving sizes. Then, place in a freezer-safe bag or container. To reheat, let thaw overnight to bake at 350F for 8-10 minutes, or cover with aluminum foil at 350F for 25-30 minutes, letting them bake uncovered the last 5-10 minutes.

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How to store leftover Ham & Swiss rolls?

Store any leftovers in an air-tight container or ziplock bag in the fridge for up to 4 days. Or store in the freezer in a freezer-safe bag, in individual slices, up to one month.

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How to reheat leftover Ham & Swiss rolls?

• From fridge: Reheat at 350F for 5-8 minutes.
• From freezer, but thawed: Reheat at 350F for 5-8 minutes.
• From freezer, unthawed: Cover with aluminum foil to reheat at 350F for 25-30 minutes, letting baked uncovered for the last 5-10 minutes.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV