Golden Peach-Glazed Ham & Swiss Sliders

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These Peach-Glazed Ham & Swiss Sliders are ready in just minutes. The baked ham and Swiss cheese is nestled in soft, sweet Hawaiian rolls with a unique golden peach, dion, and poppyseed topping for a crowd pleasing appetizer or savory breakfast!

When to serve Ham & Swiss rolls?

  • Christmas Brunch
  • Thanksgiving Appetizer
  • Football Watch Party / Tailgate
  • New Years Eve Party Appetizer
  • Dinner Parties
  • Birthday Parties
  • Or simply for a weekend brunch!

How to make Ham & Swiss rolls with Poppyseed Glaze?

  • Slice the Hawaiian rolls in half so that you have a top half and a bottom half.
  • Place the bottom half in a lightly greased or buttered baking pan.
  • Layer on the thinly sliced Swiss cheese and ham.
  • Add the top half.
  • Brush generously with the golden pean and poppyseed glaze.
  • Bake until golden brown on top and the cheese is melted. Enjoy warm!

What to serve with Ham & Swiss rolls?

For brunch / breakfast:

  • Orange Juice
  • Coffee
  • Fresh Fruit, pre-sliced
  • Eggs

For lunch / dinner:

  • Tomato Soup
  • Any creamy vegetable soup
  • Coleslaw
  • Potato Salad
  • Potato Chips
  • Deviled Eggs
  • Scalloped Potatoes
  • Salads

How to make the Poppyseed Glaze for Ham & Swiss rolls?

  • Simply whisk together the gold peach fruit preserve, olive oil, mustard, poppyseeds, black pepper and salt until well-combined.

What is St. Dalfour?

Growing up, I remember my mom buying St. Dalfour Fruit Preserves for uniquely flavored PB&Js, holiday appetizers, etc. So to work with them on some festive and delicious holiday recipes truly is a dream come true!

St. Daflour offers handcrafted fruit preserves that are made with all-natural ingredients, originating in the Aquitaine region of Southwestern France. They are made with real ingredients that are bursting with natural flavor!

What makes St. Dalfour different from other brands?

It's the careful attention to select, high-quality harvest ingredients paired with generations-old family recipes for me.

But also, their fruit preserves are made with only 100% fruit, with sun-ripened grape 'must' as a natural sweetener.

Where to find St. Dalfour?

Check out retailers in your state by clicking here ... I usually buy at Whole Foods Market!

Can you make ahead Ham & Swiss Rolls?

Absolutely! You can work up to the final step of baking the rolls the day prior to serving.

Can you freeze Ham & Swiss rolls?

Yup! I would recommend fully baking the ham & Swiss rolls as if ready to serve, then slicing them to separate into individual serving sizes. Then, place in a freezer-safe bag or container. To reheat, let thaw overnight to bake at 350F for 8-10 minutes, or cover with aluminum foil at 350F for 25-30 minutes, letting them bake uncovered the last 5-10 minutes.

How to store leftover Ham & Swiss rolls?

Store any leftovers in an air-tight container or ziplock bag in the fridge for up to 4 days. Or store in the freezer in a freezer-safe bag, in individual slices, up to one month.

How to reheat leftover Ham & Swiss rolls?

  • From fridge: Reheat at 350F for 5-8 minutes.
  • From freezer, but thawed: Reheat at 350F for 5-8 minutes.
  • From freezer, unthawed: Cover with aluminum foil to reheat at 350F for 25-30 minutes, letting baked uncovered for the last 5-10 minutes.

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Golden Peach-Glazed Ham & Swiss Sliders

Ready in just minutes, the baked ham and Swiss cheese is nestled in soft, sweet Hawaiian rolls with a unique golden peach, dion, and poppyseed topping for a crowd pleasing appetizer or savory breakfast!

PREP:
10
MINS
HOURS
COOK:
25
MINS
HOURS
TOTAL:
35
MINS
HOURS

Ingredients

Servings: 12

  • 1 12-count package Hawaiian Rolls
  • 3/4 lb. Ham, cooked, thinly sliced
  • 3/4 lb. Swiss Cheese, thinly sliced
  • 1/4 cup St Dalfour Golden Peach
  • 2-3 tsp. Spicy Brown Mustard
  • 1 tsp. Extra Virgin Olive Oil
  • 1 tsp. Poppyseeds
  • 1/2 tsp. Black Pepper
  • 1/4 tsp. Salt

Instructions

  • Preheat oven to 350F. Line a 9x9" or 9x13" pan with aluminum foil, then lightly grease with olive oil or butter.
  • Using a large, serrated knife, slice the rolls in half so that you have two slabs (one for the tops and one for the bottoms).
  • Place the bottoms slab of rolls into the prepared pan.
  • Add an even layer of half of the ham over the rolls.
  • Add an even layer of the swiss cheese.
  • Add the remaining ham in an even layer.
  • Add the tops slab of the rolls.
  • To make the glaze, simply mix the golden peach fruit preserve, olive oil, mustard, poppyseeds, black pepper and salt.
  • Brush all the glaze over the top layer of the rolls, then cover with aluminum foil.
  • Let the rolls sit at room temperature for 5-8 minutes, then bake covered for 20 minutes.
  • Uncover and bake an additional 5 minutes.
  • Slice into individual sliders and enjoy warm!

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