Rosemary Parmesan Seasoned Crackers Mix

Servings: 20+

• 6 oz. Ritz Crackers
• 4 cups Pretzels
• 1/2 cup Grated Parmesan
• 1/3 cup Dry Buttermilk Powder
• 1/4 cup Honey
• 6 tbsp. Melted Butter
• 3 tbsp. Olive Oil
• 2 tbsp. EACH: Sesame Seeds & Poppyseeds
• 1 tbsp. EACH: Garlic Powder, Onion Powder, Soy Sauce, & Dried Chives
• 1 tbsp. Parsley, dried or freshly chopped
• 1 tbsp. Rosemary, dried or freshly chopped
• 1 tsp. EACH: Sea Salt & Black Pepper
• 1/2 tsp. Dried Mustard

1. Preheat oven to 350F. Line a large rimmed baking pan with parchment paper. 
2. In a large bowl, combine all the dry seasonings. Add the grated parmesan, honey, soy sauce, herbs, olive oil, and melted butter. Mix well. 
3. In a separate extra large bowl, combine the pretzels and ritz crackers. Toss once to mix. 
4. Add the seasonings-butter mixture to the pretzels and crackers. Toss gently with your hands until the crackers are well coated in the seasonings. 
5. Transfer the crackers to the prepared baking pan. 
6. Bake for 18-25 minutes, until golden, rotating the pan halfway through baking.