Flaky Chili Honey Feta Rolls Appetizer

Servings: 14-18

For the Feta Rolls:

• 14-16 Frozen Sheet Phyllo Dough (Thawed)
• 8 oz Feta Cheese, crumbled
• 2 Garlic Cloves, minced
• 2 tbsp Honey
• 2 sprigs of Fresh Thyme Leaves
• 1/4 tsp each: Salt & Black Pepper
• 1/4 cup Batistini Farms Aromatic Herb Olive Oil

For the Sauce:

• 5 tbsp Honey
• 1 tbsp Batistini Farms Aromatic Herb Olive Oil
• 1 tsp Chili Pepper Flakes
• 1 sprig of Thyme Leaves

For the Feta Rolls:

1. Preheat oven to 425F. Line a baking sheet with parchment paper.
2. In a large bowl, mix together the crumbled feta, honey, thyme leaves, salt, black pepper, and minced garlic. Set aside.
3. Place the olive oil in a small bowl.
4. Gently brush half of one phyllo sheet with olive oil. Carefully fold over the non-brushed side so it’s now in half.
5. With scissors or a knife, cut the folded sheet in half lengthwise.
6. On the short end, add 1 tablespoon of feta.
7. Brush the sides and fold them in. Brush the outside of those folded sides and begin to roll like a burrito. [SEE VIDEO FOR VISUAL GUIDE.]
8. Brush all the feta rolls once more with olive oil and add flaky salt. Place on prepared pan.
9. Bake for 18-20 minutes, until golden brown.

For the Sauce:

1. Combine all ingredients together in a small saucepan over medium high heat. Bring to a boil then simmer 5 minutes.
2. Cool to room temperature before serving with baked feta rolls. Enjoy!