The combination of artichoke hearts, spinach, Parmesan cheese, and Farmer Cheese gives the best flavor for a light, yet satisfying Spinach-Artichoke Stuffed Chicken!
The best part is that instead of traditional cream cheese, I've swapped it out for my all-time favorite, Lifeway Kefir Farmer Cheese.
It is a reduced fat, low-calorie cultured soft cheese made with their Old World recipe. Learn more by clicking here :)
I find it to be a mild cross between cream cheese and ricotta cheese. It's slightly tangy with its distinctive flavor, and adds the most nutrient-dense richness to your recipes. It's spreadable and more mild in flavor, which makes it a great alternative in a variety of recipe!
Ready to be mind blown by how easy it is....
Spinach (fresh or frozen and thawed), Farmer Cheese, Parmesan or Shredded Mozzarella, Artichoke Hearts, and Dijon Mustard
Season the chicken breasts with sea salt, black pepper, and dried Italian herbs, then cut a slit 3/4th of the way into the center.
Stuff the chicken with the spinach artichoke dip.
Sear each stuffed chicken breasts in a cast iron (or oven safe) skillet with olive oil.
Transfer the skillet to the oven to bake until fully cooked, let rest 5-8 minutes, then enjoy warm!
If there's a lighter more nutrient-dense option that still taste just as yummy, then I am ALL about it!
Lifeway Farmer Cheese is special in so many more ways than just being absolutely delicious:
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
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“The Lord is good to those whose hope is in him, to the one who seeks him; it is good to wait quietly for the salvation of the Lord.” ~ Lamentations 3:25-26
For the Spinach-Artichoke Stuffing:
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