Yes, you can make chicken parmesan up to 3 days in advance. I recommend making the crispy chicken and once fully cooled, store in an airtight container in the fridge. Place the crispy chicken on a baking pan at 400F to bake 8-10 minutes, until crispy again, then layer with vodka sauce and mozzarella to bake 5-6 more minutes, until cheese is melted.
Reheat in the oven at 400F for 8-12 minutes, until warmed through and chicken is crispy again.
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Crispy breaded chicken layered with creamy vodka sauce and mozzarella, baked, and layered on a toasted baguette for the ultimate cozy sandwich!
Servings: 4
For the Crispy Chicken:
For the Sandwich:
For the Crispy Chicken:
For the Sandwich:
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