Check out the original recipe that is tomato-based here!
It can happily feed up to 6 people!
While the tortellini may become softer as it soaks up more liquids in the fridge, this soup still makes for amazing leftovers! I store mine in a large glass mason jar or airtight storage container with the lid up to 2 days in the fridge!
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Loaded with heart healthy veggies, cheesy tortellini, Italian sausage browned to perfection, and broth-based for a simple dinner!
Servings: 6
1 - In a large soup pot over medium high heat, add the olive oil.
2 - Add the ground sausage and break up into small pieces. Cook until browned, stirring to keep from burning.
3 - Add the chopped carrots, onion, and garlic. Stir together and saute for 2 minutes.
4 - Add the chopped kale and stir to sauté for 2 minutes, until tender.
5 - Stir in the flour and dried herbs. Add salt and black pepper to taste.
6 - Add the broth, whole milk, and heavy cream (can adjust to desired creamy preference).
7 - Bring the liquid to a boil. Reduce heat to medium and add the tortellini to cook for 3 minutes.
8 - Enjoy the soup warm with freshly grated parmesan!
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