A creamy bolognese made with finely chopped mushrooms and grated carrots for a vegan bolognese-style pasta sauce that will give traditional beef a run for its money!
Every week, I share recipes exclusively on Instagram (so be sure to follow @brightmomentco for all the good stuff) but I just couldn't resist this recipe having a permanent spot on my blog!
My family and I are not vegans; however, this recipe was so similar to traditional Italian beef bolognese that it genuinely blew our minds! The texture. The taste. The rich flavors. It was all there! And my favorite part, the dish still provides you with natural protein from the mushrooms (even though its not as much as beef would).
The secret to achieving the perfect traditional bolognese texture is:
You really don't want any large chunks of vegetables.
Absolutely! I recommend storing it in an air-tight, freezer-safe container.
It will last for up to 5 days in the fridge, and 3-4 weeks in the freezer.
To reheat, let it thaw in the fridge overnight, then microwave or heat up over the stovetop (my recommendation) until warm.
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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
A creamy bolognese made with finely chopped mushrooms and grated carrots for a vegan bolognese-style pasta sauce that will give traditional beef a run for its money!
Servings: 6-8
*Substitute: Regular Cream Cheese
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