Loaded with heart healthy veggies, cheesy tortellini, Italian sausage browned to perfection, and broth-based for a simple dinner!
Servings: 6
1 - In a large soup pot over medium high heat, add the olive oil.
2 - Add the ground sausage and break up into small pieces. Cook until browned, stirring to keep from burning.
3 - Add the chopped carrots, onion, and garlic. Stir together and saute for 2 minutes.
4 - Add the chopped kale and stir to sauté for 2 minutes, until tender.
5 - Stir in the flour and dried herbs. Add salt and black pepper to taste.
6 - Add the broth, whole milk, and heavy cream (can adjust to desired creamy preference).
7 - Bring the liquid to a boil. Reduce heat to medium and add the tortellini to cook for 3 minutes.
8 - Enjoy the soup warm with freshly grated parmesan!