Creamy Sausage & Spinach Tortellini Soup


This Creamy Sausage & Spinach Tortellini Soup can be made in one pot and in less than 28 minutes! With 5 simple steps, this satisfying winter soup is almost TOO easy to make ;)

What is tortellini?

Tortellini are a pasta that's originally from the Italian region of Emilia. Traditionally they are stuffed with a mix of Parmigiano Reggiano cheese, meat, egg and nutmeg. They are then served in a gorgeous broth sauce.

While you can make tortellini from scratch at home, they are widely sold in the fresh / cheese section at most grocery retailers (or frozen too).

Can tortellini soup be made ahead of time?

Yes! This soup can be stored in air tight containers in the fridge up to 2 days. It's a great cozy meal prep soup that will keep you full throughout the day.


  • Tortellini = Regular Pasta
  • 1/2 cup Milk = 1/3 cup Heavy Cream
  • Italian Pork Sausage = Italian Chicken Sausage

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Creamy Sausage & Spinach Tortellini Soup

With 5 simple steps, this satisfying winter soup is almost TOO easy to make ;)



Servings: 6-8

  • 1 tbsp. Olive Oil
  • 1 lb. Ground Italian Pork or Chicken Sausage
  • 1 cup Carrots, finely chopped
  • 1/2 Yellow Onion, finely chopped
  • 3 Garlic Cloves, minced
  • 2 tsp. Italian Herb Seasoning
  • 1/4 cup Flour
  • 6oz. Tomato Paste
  • 6 cups Chicken Broth
  • 1/2 cup Whole Milk
  • 9oz. Tortellini
  • 3 cups Spinach, chopped


  1. Bring a large soup pot to heat up over Medium High heat for 1 minute. Add the olive oil and the ground sausage. Saute until browned, about 6-7 minutes.
  2. Add the chopped carrots, onion, and garlic. Saute for 2-3 more minutes.
  3. Add the herbs, flour and tomato paste. Stir until all ingredients are well combined.
  4. Stir in the chicken broth and milk. Bring to a light boil, then add the spinach. Stir until tender.
  5. Add the tortellini to cook for 2-3 minutes. Serve warm, and enjoy!

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