Grilling salmon can be super intimidating so on today’s tomato girl series episode, we're conquering our fears and making this gorgeous Herby Lemon Butter Grilled Salmon that’s perfect for your next summer dinner party!
In a bowl, add the zest of the two lemons, chopped herbs, minced garlic, and softened butter. Mix well. Set aside.
Thinly slice the lemons, then add in a single layer on the cedar plank(s).
Add the thawed salmon fillets on top. Season generously with salt and black pepper.
Place on the grill, cover with the grill lid, and cook for 2-3 minutes.
Brush the herby lemon butter on top of the salmon fillets, then cover to cook an additional 8-10 minutes, until flaky. Enjoy warm with lemon wedges!
TIPS for Grilling Salmon Fillets:
Use lemon slices! This not only adds great flavor, but will keep your salmon from sticking to the grill racks and cedar planks.
Preheat the grill. Give yourself 10-20 minutes for the grill to heat up and be hot enough to cook the salmon properly.
If your grill does not have a temperature gauge on the lid, I recommend placing your hand 3-4 inches OVER the grates (not on them) and if you're able to hold it there for a max of 3 solid seconds, thenit's ready for cooking.
Grill the salmon at 450F - 500F. If the grill is not hot enough, it could either overcook or undercook the salmon.
Oil the fish, not the grill racks. Again, this adds great flavor and helps the fish to naturally not stick to any grates.
What to Serve with Grilled Salmon:
Chopped Kale Salad
Burrata, Cherries, & Cantaloupe Salad (with drizzle of balsamic and olive oil)
Crispy Potato Wedges
Shaved Brussel Sprouts Salad
Potato Salad
Sugar Snap Pea Salad
Grilled Asparagus
Grilled Corn
Sautéed Squash and Zucchini
Zucchini Gratin
...the side dish possibilities are limitless!!
How to Prep Grilled Salmon in Advance:
Salmon makes a great meal prep for 1-2 days when you store the cooked fillets in an airtight container in the fridge after it's cooled at room temperature for 5-10 minutes. If trying to prep in advance for dinner, you can (1) prep the herby butter in advance, placing at room temperature at least 30 minutes prior to cooking, (2) prep the salmon on the cedar planks and wrap in plastic to store in the fridge until ready to grill.
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram - tagging me @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Grilling salmon can be super intimidating so we're conquering our fears and making this gorgeous Herby Lemon Butter Grilled Salmon that’s perfect for your next summer dinner party!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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