Blackened Jalapeno Honey Salmon

Servings: 4

• 4 BUBBL'R Lemon Lime Twist'r
• 4 Salmon Fillets (4 - 6 oz. each)
• 1 tbsp. Olive Oil
• 2 tsp. Garlic Powder
• 1 tsp. Paprika
• 1/2 tsp. Salt
• 1/2 tsp. Black Pepper

For the Sauce:

• 2 tbsp. Olive Oil
• 2 tbsp. Honey
• 2 tbsp. Lemon Juice
• 1-2 Jalapenos, chopped
• 2 Garlic Cloves, minced
• 1 tbsp. Parsley
• 1/3 cup Water

1. In a small bowl, whisk all the sauce ingredients together. Set aside.
2. In a separate bowl, mix the garlic powder, paprika, salt, and black pepper together. Evenly sprinkle onto the salmon fillets and gently pat the seasoning mix down onto the fillets.
3. In a large cast iron skillet, heat up the one tablespoon olive oil over medium high heat.
4. Add the seasoned salmon fillets to sear for 3 minutes on each side. Remove from cast iron on to a plate.
5. Add the sauce mixture into the cast iron skillet and cook for 2 minutes.
6. Add the salmon fillets back into the cast iron skillet. Using a spoon, coat the salmon fillets in sauce. Cook for an additional 2-3 minutes, or until salmon is fully cooked.
7. Serve the salmon warm, garnishing with freshly chopped parsley and lemon slices. Enjoy with Lemon Lime Twist'r for a refreshing drink!