Crispy Chicken & Spicy Cheddar Focaccia Sandwich

Servings: 2

For the High Protein Sundried Tomato Spread:

• 1/3 cup Plain Greek Yogurt
• ¼ cup Sundried Tomatoes
• ¼ cup Fresh Basil
• ¼ cup Olive Oil
• Salt & Black Pepper, to taste

For the Spicy Cheddar Focaccia Sandwich:

• 2 Parmesan Chicken Cutlets (RECIPE HERE)
• 1 large slab Focaccia Bread, or bread of choice
• 2 slices Organic Valley Flavor Favorites Spicy Cheddar
• 2 Parmesan Chicken Cutlets
• 1 cup Romaine Lettuce, chopped
• 1-2 tbsp. Caesar Dressing
• 2 tbsp. Sundried Tomato Spread, or substitute with pesto of choice
• 2 tbsp. Organic Valley Salted Butter, softened
• 1 tbsp. Fresh Chives, chopped

To Assemble the Focaccia Sandwich:

1. Prepare the parmesan chicken cutlets.
2. In a small bowl, combine the softened salted butter and freshly chopped chives. Mix well, then slather evenly on the two focaccia halves.
3. Place in the toaster oven or under the broiler for 1-2 minutes, until golden.
4. If making the homemade sundried tomato spread, combine all ingredients into a blender and pulse until smooth. Spread evenly over both sides of the toasted focaccia halves.
5. Add the parmesan chicken cutlets and sliced spicy cheddar. Place back under the broiler for 1 minute, until melted.
6. In a separate bowl, toss the chopped romaine and Caesar dressing. Layer on the chicken cutlets and sandwich with the top half of the focaccia. Enjoy!