If I’m going to meal prep, it’s going to be these Juicy Honey Garlic Chicken Bites with Cilantro Lime Rice and a Broccoli Slaw. Paired with my NO BAKE PB Pretzel Brownies on for that sweet tooth 😉
In a bowl, mix the flour, salt, and black pepper together. Toss the chicken in the flour.
In a large skillet over medium high heat, add the olive oil. Add the flour coated chicken to sear 1-2 minutes on each side, until golden brown.
Add the minced garlic to sauté 1 minute.
Add the soy sauce, apple cider vinegar, and honey. Stir to combine all ingredients and make sure the chicken breasts are well coated in the sauce.
To make the bites, remove the chicken to a cutting board to slice into bite-sized pieces. Add the chopped chicken back into the pan to finish cooking and toss to coat well in the sauce. Add a little water if the pan needs to deglaze.
Serve the garlic honey chicken bites with cilantro-lime rice and broccoli slaw for a delicious meal prep!
How to make homemade creamy slaw for chicken?
In a large bowl toss together a package of broccoli slaw mix from your local grocery store with 1/4 cup plain greek yogurt and 1-2 tbsp. apple cider vinegar. Season with salt and black pepper to taste. You can also balance out the flavor of the vinegar with honey, if desired!
How to make homemade cilantro lime rice?
Cook you basmati rice according to package directions. I recommend before you cover to steam on low heat, stir in a little salt and the juice of 1-2 limes.
After it's done cooking, "fluff" the rice with a fork and fold in 1/4 cup or more of freshly chopped cilantro.
How to make No Bake PB Pretzel Brownies?
Let the medjool dates soak in hot water for 10 minutes.
Make the PB Layer by adding cream cheese (prefer room temp), ¾ cup creamy peanut butter, and 2 tbsp maple syrup into the bowl of a stand mixer. Beat on HIGH for 2 minutes, until creamy. Fold in the crushed pretzels. Set aside.
Make the Brownie Layer by mixing or blending the soaked (and drained) dates with ¼ cup peanut butter, cocoa powder, and remaining maple syrup.
Press the Brownie Layer into a 8x8” pan lined with parchment paper.
Gently press the PB Layer on top until evenly spread out.
Cover the top with melted milk chocolate. Freeze for at least 20 minutes before slicing. Keep stored in the fridge.
First off, the quality is incredible and the aesthetic is beautiful!!
Tempered, Environment-friendly glass
The set comes with 2 large containers (with lids) that's perfect for your meals, and 2 smaller containers (with lids) that are perfect for snacks or desserts!
Safe for microwave, oven, freezer, and top shelf of your dishwasher
100% air tight seal, so no yogurt or sauce spills - hallelujah!
& so much more
Valid for a LIMITED time - Use CODE ABRIGHTMOM30 for 30% off this set!
How long does chicken last in the fridge?
This recipe store in these beautiful airtight containers will last up to 4 days in the fridge!
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
. . . . . . . . . . . . . . .
If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
In a bowl, mix the flour, salt, and black pepper together. Toss the chicken in the flour.
In a large skillet over medium high heat, add the olive oil. Add the flour coated chicken to sear 1-2 minutes on each side, until golden brown.
Add the minced garlic to sauté 1 minute.
Add the soy sauce, apple cider vinegar, and honey. Stir to combine all ingredients and make sure the chicken breasts are well coated in the sauce.
To make the bites, remove the chicken to a cutting board to slice into bite-sized pieces. Add the chopped chicken back into the pan to finish cooking and toss to coat well in the sauce. Add a little water if the pan needs to deglaze.
Serve the garlic honey chicken bites with cilantro-lime rice and broccoli slaw for a delicious meal prep!
For the No Bake Brownies:
Let the medjool dates soak in hot water for 10 minutes.
Make the PB Layer by adding cream cheese (prefer room temp), ¾ cup creamy peanut butter, and 2 tbsp maple syrup into the bowl of a stand mixer. Beat on HIGH for 2 minutes, until creamy. Fold in the crushed pretzels. Set aside.
Make the Brownie Layer by mixing or blending the soaked (and drained) dates with ¼ cup peanut butter, cocoa powder, and remaining maple syrup.
Press the Brownie Layer into a 8x8” pan lined with parchment paper.
Gently press the PB Layer on top until evenly spread out.
Cover the top with melted milk chocolate. Freeze for at least 20 minutes before slicing. Keep stored in the fridge.
Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe
Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
%20The%20Ultimate%20Italian%20Grinder%20Sandwich%20by%20%40brightmomentco%20copy.jpg)
Leave a Comment