Barbacoa is a method of slow cooking meat, historically lamb or goat, but more common today is beef and pork. My favorite is to slow cook a chuck roast meat cut. It produces the most juicy and tender meat when finished cooking and shredded.
Stir together the cooked basmati rice, lime juice, and smashed avocado. Season with salt and black pepper to taste. It's so simple yet adds incredible flavor and texture to the burritos.
I've been buying Maria & Ricardo's tortillas at my local Whole Foods for YEARSS, so this NEW mini Cinco de Mayo series in collaboration with them is a dream come true. Their wholesome and delicious tortillas are baked for a variety of needs, styles, and nutritional standards without compromising taste and quality. They have KETO tortillas, traditional tortillas, and basically every tortilla you could possibly need.
You can shop them on Amazon as well as find a grocer nearest to you by checking out their Store Locator here!
First off, you want to lightly heat up the tortilla over a griddle or stovetop gas burner to help it not break.
Yes, burritos can be made in advance and most times will taste even better as the flavors will enhance over a day's time! Wrap the burritos in parchment paper, then aluminum foil tightly before storing in the fridge up to 4 days in advance.
Reheat burritos in the oven at 400F for 12-20 minutes, until warmed through.
Wrap the burritos in parchment paper, then aluminum foil tightly before storing in the fridge up to 4 days in advance.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
These Barbacoa Burritos have officially made me a burrito lover! They’re so incredibly flavorful and so shockingly easy to make.
Servings: 4
For the Barbacoa:
For the Avocado Lime Rice:
For the Burritos:
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