(Air Fryer) Peruvian Chicken Thighs with Creamy Avocado Green Sauce

Servings: 4

For the Peruvian Chicken:

• Equipment: Cosori Turboblaze Air Fryer
• 2 lbs. Chicken Thighs, boneless with skin on (skin is optional)
• 3 Garlic Cloves, minced
• Juice of 1 Lime
• 2 tbsp. Paprika
• 1 ½ tsp. EACH: Salt, Ground Cumin, & Black Pepper
• 4 tbsp. Olive Oil

For the Avocado Green Sauce:

• 1 bunch Fresh Cilantro
• 1 cup Plain Greek Yogurt
• Juice of 1 Lime
• 1 ripe Avocado
• 1 Jalapeno, seeds removed
• Salt & Black Pepper, to taste

1. For the Peruvian Chicken: In a large bowl, combine all ingredients. Toss until the chicken is well-coated in the seasonings.
2. Add to your air fryer to cook at 400F for 15-18 minutes, until skin is crispy and chicken is fully cooked.
3. For the Avocado Green Sauce: Add all ingredients to a food processor or blender to pulse until smooth. Season with salt and black pepper to taste.
4. Enjoy the chicken warm with the green sauce!