(Easy & Healthy) Warm Salad with Creamy Dressing


A hearty (Easy & Healthy) Warm Salad Recipe with a Creamy Yogurt Dressing to make when you need a fulfilling yet light meal. It's a simple 3-step process of oven baking the veggies, whisking together the salad dressing, and tossing it all together in less than 30 minutes!

How to make a creamy yogurt salad dressing?

  1. Simply whisk together the yogurt and other ingredients until smooth. Adjust seasonings to taste!

Best method for oven baking vegetables:

  • Preheat oven to 425°F.
  • Season the vegetables.
  • Roast the vegetables for 20+ minutes, until tender.
  • Serve right from the oven to maximum crispiness!

What are the health benefits of a warm salad?

  • Natural Source of Fiber
  • Packed with Nutritent-dense Ingredients
  • Helps with Weight Loss
  • Builds Strong Bones
  • Promotes a Healthy Heart
  • Can Improve Muscle Performance
  • Great source of healthy fats and plant-based proteins

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

. . . . . . . . . . . . . . .

If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

. . . . . . . . . . . . . . .

“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

(Easy & Healthy) Warm Salad with Creamy Dressing

A hearty warm salad recipe with a creamy yogurt dressing to make when you need a fulfilling yet light meal.



Servings: 4

For the Salad:

  • 2 Carrots, peeled and chopped
  • 1/2 Red Onion, finely diced
  • 2 cups Cauliflower Florets, chopped
  • 2 cups Broccoli Florets chopped
  • 4 cups Arugula
  • 2 tbsp. Olive Oil
  • 1/2 cup Lentils, cooked and cooled
  • Feta Cheese, for serving

For the Dressing:

  • 1/2 cup Plain Greek Yogurt
  • Juice of 1 Lemon
  • Zest of 1 Lemon
  • 1 tbsp. Olive Oil
  • 1 tbsp. Apple Cider Vinegar
  • 1 tbsp. Maple Syrup, or Agave
  • 1 tbsp. Fresh Cilantro, finely chopped
  • Salt & Black Pepper, to taste
  • Water, to desired thickness


  1. Preheat oven to roast 425F. Line a large baking pan with parchment paper.
  2. Add the chopped carrots, red onion, cauliflower, and broccoli florets on to the prepared pan. Drizzle the olive oil over the veggies. Toss together the vegetables so they are evenly coated in the olive oil. Season with salt and black pepper.
  3. Bake for 15-20 minutes, or until tender. Remove from oven and set aside to cool.
  4. In the meantime, make the salad dressing by simply whisking all ingredients together until smooth. Season with salt and black pepper to taste. Add water to thin out the dressing to desired preference.
  5. In a large serving bowl, add the cooked veggies, fresh arugula, and lentils. Toss to combine. Add half of the salad dressing and toss once more.
  6. Top the warm salad with feta cheese crumbles and serve with remaining salad dressing on the side. Enjoy!

Like the recipe? Leave a comment!

Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe
No items found.