(Easy & Healthy) Warm Salad with Creamy Dressing

Lunch & Dinner

·

June 2, 2022

A hearty (Easy & Healthy) Warm Salad Recipe with a Creamy Yogurt Dressing to make when you need a fulfilling yet light meal. It's a simple 3-step process of oven baking the veggies, whisking together the salad dressing, and tossing it all together in less than 30 minutes!

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How to make a creamy yogurt salad dressing?

Simply whisk together the yogurt and other ingredients until smooth. Adjust seasonings to taste!

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Best method for oven baking vegetables:

Preheat oven to 425°F.
Season the vegetables.
Roast the vegetables for 20+ minutes, until tender.
Serve right from the oven to maximum crispiness!

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What are the health benefits of a warm salad?

Natural Source of Fiber
Packed with Nutritent-dense Ingredients
Helps with Weight Loss
Builds Strong Bones
Promotes a Healthy Heart
Can Improve Muscle Performance
Great source of healthy fats and plant-based proteins

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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(Easy & Healthy) Warm Salad with Creamy Dressing

A hearty warm salad recipe with a creamy yogurt dressing to make when you need a fulfilling yet light meal.

PREP:

10

MINS

HOURS

COOK:

20

MINS

HOURS

TOTAL:

30

MINS

HOURS

Author:

Lauren Taylor

Ingredients

Servings: 4

For the Salad:

2 Carrots, peeled and chopped
1/2 Red Onion, finely diced
2 cups Cauliflower Florets, chopped
2 cups Broccoli Florets chopped
4 cups Arugula
2 tbsp. Olive Oil
1/2 cup Lentils, cooked and cooled
Feta Cheese, for serving

For the Dressing:

1/2 cup Plain Greek Yogurt
Juice of 1 Lemon
Zest of 1 Lemon
1 tbsp. Olive Oil
1 tbsp. Apple Cider Vinegar
1 tbsp. Maple Syrup, or Agave
1 tbsp. Fresh Cilantro, finely chopped
Salt & Black Pepper, to taste
Water, to desired thickness

Instructions

Preheat oven to roast 425F. Line a large baking pan with parchment paper.
Add the chopped carrots, red onion, cauliflower, and broccoli florets on to the prepared pan. Drizzle the olive oil over the veggies. Toss together the vegetables so they are evenly coated in the olive oil. Season with salt and black pepper.
Bake for 15-20 minutes, or until tender. Remove from oven and set aside to cool.
In the meantime, make the salad dressing by simply whisking all ingredients together until smooth. Season with salt and black pepper to taste. Add water to thin out the dressing to desired preference.
In a large serving bowl, add the cooked veggies, fresh arugula, and lentils. Toss to combine. Add half of the salad dressing and toss once more.
Top the warm salad with feta cheese crumbles and serve with remaining salad dressing on the side. Enjoy!

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

Let's be friends!

Purecane