Better-than-takeout Kung Pao Cauliflower

Lunch & Dinner

·

January 14, 2022

This (Vegan) Kung Pao Cauliflower strikes a great balance of salty, sweet, and spicy. A popular dish from Sichuan and an absolute dinner favorite!

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What does Kung Pao Chicken taste like?

Americanized kung pao chicken is often a balance of savory and sweet with a mild spicy kick and a little tang. Traditionally, you add peanuts and bring together the dish with a nutty flavor and crunchy texture.

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Can you make Kung Pao Chicken vegan?

Absolutely! And that's the recipe you have today :)

But if you do need to add more protein, feel free to use the sauce with cooked chicken!

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Better-than-takeout Kung Pao Cauliflower

This (Vegan) Kung Pao Cauliflower strikes a great balance of salty, sweet, and spicy. A popular dish from Sichuan and an absolute dinner favorite!

PREP:

15

MINS

HOURS

COOK:

15

MINS

HOURS

TOTAL:

30

MINS

HOURS

TOTAL:

30

Author:

Lauren Taylor

Ingredients

Servings: 4

1 head of Cauliflower, cut into florets
3 tbsp. Soy Sauce
3 tbsp. Hoisin Sauce
2 tbsp. Apple Cider Vinegar
1 tbsp. Flour
1 tbsp. Olive Oil
2 tbsp. Maple Syrup
2 Garlic Cloves, grated or minced
1 tbsp. Fresh Ginger, about 1", grated

To serve:

Jasmine Rice, cooked
Scallions
Peanuts, crushed

Instructions

Preheat oven to 425F.
Roast the cauliflower with the olive oil for 15 minutes, tossing halfway through.
In the meantime, stir together the remaining ingredients for the sauce.
Drizzle the sauce over the cauliflower, then toss to coat.
Bake for another 15-20 minutes, tossing with the sauce settled in the pan every 5 minutes to coat. The sauce should thicken and be well coated on the cauliflower.
Serve warm with the cooke rice, chopped peanuts, and green onions.

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

Let's be friends!

Purecane