This (Vegan) Kung Pao Cauliflower strikes a great balance of salty, sweet, and spicy. A popular dish from Sichuan and an absolute dinner favorite!
Americanized kung pao chicken is often a balance of savory and sweet with a mild spicy kick and a little tang. Traditionally, you add peanuts and bring together the dish with a nutty flavor and crunchy texture.
Absolutely! And that's the recipe you have today :)
But if you do need to add more protein, feel free to use the sauce with cooked chicken!
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
This (Vegan) Kung Pao Cauliflower strikes a great balance of salty, sweet, and spicy. A popular dish from Sichuan and an absolute dinner favorite!
Servings: 4
To serve:
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