Spicy N Sweet Volcano Shrimp


This is no ordinary shrimp recipe! My Spicy N Sweet Volcano Shrimp will blow your tastebuds out of the (sea)water. It's ready in less than 20 minutes, bursting with bold flavors, and battered for extra texture.

What is Blue Circle Black Tiger Shrimp?

My favorite thing about Blue Circle is they are on mission to provide nourishing seafood that has NO antibiotics, NO growth hormones, and NON-GMO. They also are dedicated to sustainable practices and fair labor initiatives, while providing you with the highest quality seafood!

Here's the thing, I'm VERY picky when it comes to shrimp. And Blue Circle's Colossal Black Tiger Shrimp blew all my tastebuds out of the park!

  • EASY to peel, shell on, deveined, ready to cook
  • Firm texture with a subtle flavor that easily takes on seasonings phenomenally
  • Farm raised in a shallow water environment on a diet of naturally occurring plankton; no added feed
  • Good source of lean protein, low in calories, keto-friendly

Where to find Blue Circle seafood?

You can shop online by clicking here (at www.bluecirclefoods.com) or find a location local to you by clicking here.

AND USE CODE: BFCM2022 for 20% OFF their Black Tiger Shrimp and 12oz Smoked Salmon through Nov 28th 2022!

How to Make Sweet N Spicy Shrimp?

  1. Heat up the frying oil to 350F.
  2. Deveine and peel the sheet off (but leave the tail on) the shrimp.
  3. Dip the shrimp in the egg mixture.
  4. Dip the shrimp in the flour mixture.
  5. Fry until golden, crispy, and fully cooked.
  6. Combine all sauce ingredients in a small saucepan. Bring to a boil then simmer 5 minutes.
  7. Toss the shrimp in the sauce to enjoy immediately.

Can Sweet N Spicy Shrimp be made ahead of time?

You can store leftover seafood up to 3 days in an airtight container in the fridge. You would reheat it either in the microwave or in the oven. HOWEVER, I don't necessarily recommend storing and reheating leftover shrimp. When overcooked, shrimp can become a rubbery texture. That's why I would suggest making and eating this Sweet N Spicy Shrimp same day (and eating immediately after cooking too LOL). The flavor and texture is PERFECT at that point 😉

What to serve with Sweet N Spicy Shrimp?

  • Cilantro-Lime Rice

AKA - My favorite seafood side dish! Simply cook your basmati rice and stir in freshly chopped cilantro, lots of lime juice, salt and black pepper to taste, and a drizzle of olive oil.

  • Black Bean & Corn Salsa
  • Elote-Style Corn
  • Caesar Salad
  • Au Gratin Potatoes

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Spicy N Sweet Volcano Shrimp

It's ready in less than 20 minutes, bursting with bold flavors, and battered for extra texture.



Servings: 4

For the Battered Shrimp:

  • 1 lb. Black Tiger Shrimp, deveined, shell off but tail on
  • 1 cup Flour
  • 1/2 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 2 large Eggs
  • Neutral Oil, for frying
  • Cilantro-Rice, for serving

For the Sauce:

  • 1/3 cup Honey
  • 1/3 cup Buffalo Sauce
  • Zest of 1 Lime
  • 1 tsp. Lime Juice
  • 1 tbsp. Apple Cider Vinegar
  • 1 tbsp. Butter
  • 2 Garlic Cloves, finely minced
  • 1/2 tsp. Chili Pepper Flakes
  • 2 tsp. Fresh Parsley, chopped


  1. Heat up the neutral oil in a large pan over medium to medium-high heat to 350F.
  2. Set up a small working station by placing three bowls and one large plate near each other. Place the deveined and shell off (but tail on) shrimp in one bowl. In the second bowl, mix together the flour, salt, and black pepper. In the third bowl, beat the eggs until smooth.
  3. Dip the shrimp in the egg bowl, then the flour bowl, then place on the large plate.
  4. Once all shrimp are battered, fry in the hot oil for 5-6 minutes, flipping halfway through, until fully cooked and golden.
  5. Combine all ingredients in a small saucepan over medium high heat. Bring to a boil, then simmer 4-5 minutes. Let cool to room temperature.
  6. Toss the shrimp in the sauce and enjoy immediately. Serve with cilantro-rice for a compliment side dish.

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