The other week, we were determined to discover the Ultimate Grilled Steak Recipe with the help of Gordon Ramsay's viral steak tutorial. Let's just say, I won't be cooking steak any other way 😂 The steak was perfectly tender, juicy, and packed with flavor even though we only used like 3 ingredients!
What is the best steak cut to grill?
I used filet mignon for the video below; however, top sirloin and rib eyes are my 'everyday' go-to. ;)
Filet Mignon: The most lean, tender muscle for a soft, buttery texture, and most pricey. Best for date night or special occasions.
Rib Eye: Is boneless with a fatty, rib bone still attached on the side that becomes crispy when grilling. More of an intense, beefy flavor and chewier than filets.
New York Strip: The jack-of-all-trades (between a filet and rib eye) as it has a bit of a chew and a little less marbling (which knocks down the price!).
Porterhouse: It's simply a New York Strip and Filet Mignon separated by a T-shaped bone. This is BEST grilled/broiled, and not cooked in a cast iron skillet since the meat will shrink as it cooks, but the bone will not.
Hanger: Taken from the front of the cow's belly, this steak is a bargain with it's savory flavor and relative tenderness. It's soft texture makes it a great steak to marinate, but can be tricky when cooking. Too far = unpleasantly toothsome. Too overdone = dry to chew.
Flank: A relatively tough chew from the hardworking muscle fivers in this steak cut but excellent in feeding a crowd without breaking the bank! I'd recommend cooking medium rare, then slicing the meat thinly against its grain. It's best with fajitas!
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
. . . . . . . . . . . . . . .
If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
“The Lord is good to those whose hope is in him, to the one who seeks him; it is good to wait quietly for the salvation of the Lord.” ~ Lamentations 3:25-26
Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Terry
October 25, 2023
The steak we had in Vegas was amazing. I thought the seasoning was more than just salt and pepper.
Cheryl
July 31, 2023
It’s awesome! Love it! Have a blessed day!
Terry
October 25, 2023
The steak we had in Vegas was amazing. I thought the seasoning was more than just salt and pepper.
- From Author:
Cheryl
July 31, 2023
It’s awesome! Love it! Have a blessed day!
- From Author:
Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
%201%20copy.jpg)
Like the recipe? Leave a comment!