10-minute Hawaiian Shrimp

• 16 oz Large Shrimp, (cleaned and deveined)
• 2 tbsp. Extra Virgin Olive Oil
• 2 tsp. Paprika
• 1 tbsp. Flour
• 5 Garlic Cloves, (finely minced)
• 3/4 tsp. Salt
• 1 tsp. Black Pepper
• Fresh Parsley, (finely chopped)

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1. In a large ziploc bag, toss the shrimp with the paprika, flour, salt, and black pepper.
2. In a large pan over medium high heat, warm up the olive oil for 1 minutes.
3. Add in the minced garlic to saute for 1 minute, until fragrant.
4. Add the seasoned shrimp in a single layer to cook for 2-3 minutes, then flip to cook an additional 2-3 minutes, or until fully cooked.
5. Garnish with fresh parsley and enjoy warm!

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