Grilled Bang Bang Chicken Skewers

Servings: 4

• Equipment: Masterbuilt Gravity Series Grill & Smoker
• 2 lbs. Chicken Breasts, skinless and boneless, cut into 1" cubes
• 2 tbsp. Olive Oil
• 1 tsp. EACH: Paprika, Garlic Powder, Salt, & Black Pepper
• 1 cup Mayonnaise (or Full Fat Greek Yogurt)
• 3-4 tbsp. Sriracha
• 2 tbsp. Honey
• 1 tbsp. Apple Cider Vinegar
• 1 tbsp. Soy Sauce
• 1 tsp. Garlic Powder, or 2 Minced Garlic Cloves
• 1/2 tsp. EACH: Salt & Black Pepper
• Parsley, for garnishing
• Wood Skewers, soaked in water for 20-30 minutes

1. Preheat Masterbuilt grill to 300F.
2. To make the bang bang sauce, combine the mayo, soy sauce, sriracha, honey, vinegar, garlic powder, and 1/2 tsp. salt & black pepper in a large bowl. Whisk until smooth. Set aside.
3. In a separate large bowl, combine the chicken, olive oil, and seasonings (paprika, garlic powder, salt, and black pepper). Toss until well coated in the seasonings.
4. Thread 3-5 pieces of the seasoned chicken onto each wooden skewers. Place the chicken kebabs on a plate to prepare for grilling.  
5. Place 1/3 cup of the bang bang sauce in a separate bowl, reserving the larger portion for after baking.
6. Place the chicken skewers on the preheat grill racks to cook 8 minutes, flip, then use the separated 1/3 cup bang bang sauce to brush onto the chicken kebabs.
7. Cook another 8-10 minutes, until internal temperature reaches 165F and chicken is starting to show char marks.
8. Enjoy warm with grilled herby potatoes and pickled onions for an easy family bbq dinner!