Our Sweet Pickle & Basil Braised Chicken Thighs made with leftover pickle juice from Bubbie's Bread and Butter Pickles is one of the tastiest options to keep from being wasteful. But I'm curious, how do you use your leftover pickle juice?
In all honesty, I could actually drink the juice from an empty jar of Bubbie's Bread and Butter Pickles! From the first crack of opening a fresh jar, Bubbie's takes you on a journey with wholesome ingredients, organic produce, and absolute deliciousness. It begins with the salty crunch and sweet aftertaste, then leaves you with this tasty pickle juice to add an abundance of flavor to a variety of dishes.
This post is sponsored by Bubbie's Pickles. As always, all opinions are mine.
You can view a location near you by clicking here. I usually buy mine at Whole Foods Market, FYI.
Learn more about Bubbie's Bread and Butter Pickles here.
Now, it's time to grab our aprons and begin cooking deliciousness!
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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“So do not fear, for I am with you;
do not be dismayed, for I am your God.
I will strengthen you and help you;
I will uphold you with my righteous right hand.”
Isaiah 41:10 (NIV)
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