Summer is here! And we’re kicking it off with the BEST Cheeseburgers in town 🍔🇺🇸
Making a Cheeseburger Board to host your friends and family this summer is not only SUPER easy, but also super delicious with Organic Valley's NEW Flavor Favorites: Smoky Cheddar and Spicy Cheddar. They melt ever so perfectly, made always organic, non-gmo, and the best of the best ingredients!
My family has been buying Organic Valley products since I was a wee little child - no jokes. They're that amazing! Organic Valley is an organic food brand and independent cooperative of organic farmers based in La Farge, Wisconsin, United States. Founded in 1988, Organic Valley is the nation’s largest farmer-owned organic cooperative and one of the world's largest organic consumer brands.
What makes Organic Valley different from other dairy brands?
The reason I use Organic Valley in my everyday cooking is because their dairy products add nutrition AND flavor to my dishes without antibiotics, synthetic hormones, toxic pesticides, nor GMOS. 🙌
I also love how Organic Valley works with small organic family farmers instead of being a single large dairy producer.
How to make:
Heat up your skillet or grill griddle over medium high heat. Let it heat up for 4-5 minutes.
Drizzle with a little olive oil, then add the beef patties to cook 2-3 minutes. Flip the patties then add the sliced cheese. Close the grill lid to cook an additional 2-3 minutes, to desired doneness and cheese is melted.
Serve the warm cheese patties on a platter with your favorite burger toppings to enjoy!
TIPS for Making the Best Cheeseburgers:
Add seasonings to your meat mixture before forming patties.
Only salt the beef patties after formed.
Flip your burger as often as you'd like.
Don't smash unless going for smash burgers.
Cook on a flat top grill or cast iron skillet for the crisp golden exterior.
Add the cheese in the last 2 minutes of cooking. Cover with grill lid.
Use a meat thermometer for best internal temp results.
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram - tagging me @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Heat up your skillet or grill griddle over medium high heat. Let it heat up for 4-5 minutes.
Drizzle with a little olive oil, then add the beef patties to cook 2-3 minutes. Flip the patties then add the sliced cheese. Close the grill lid to cook an additional 2-3 minutes, to desired doneness and cheese is melted.
Serve the warm cheese patties on a platter with your favorite burger toppings to enjoy!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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