Ty Ling makes it very easy to prepare your favorite Asian recipes at home with their complete line of sauces, oils, noodles, vegetables, and many more specialties! You can read more about them by clicking here.
One thing you'll find an abundance of in my fridge is sauces. I'm always on the lookout for quality sauces that'll make my cooking easy nd convenient. So, when I found Ty Ling's Orange Ginger Glaze - my interest was peaked!
It has the perfect sweet flavor balanced out with spicy, peppery taste of ginger. In fact, I've been brushing this glaze on my salmons before baking at 425F for 15-18 minutes (broiling the last 2 minutes) and it's SO DARN GOOD!
They are available in a wide variety of retail locations, but you can use their Store Locator to find a location nearest to you. They are also available on Amazon!
Store any leftover egg rolls in an airtight container in the fridge up to 3 days. If freezing, place in an freezer-safe bag to store up to 2 months.
To reheat leftovers (thawed), place on a sheet pan lined with parchment paper. Bake at 350F for 8-10 minutes, until warm through and crispy once again. Enjoy!
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Crispy egg roll wrappers filled with a sweet chili ginger beef mixture, and packed with vegetables too!
Servings: 12-14
For the Sauce:
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