Crispy Sweet Chili Ginger Beef Egg Rolls


Crispy egg roll wrappers filled with a sweet chili ginger beef mixture, and packed with vegetables too! These Crispy Sweet Chili Ginger Beef Egg Rolls are an easy holiday appetizer recipe you'll want to keep on hand.

What is Ty Ling?

Ty Ling makes it very easy to prepare your favorite Asian recipes at home with their complete line of sauces, oils, noodles, vegetables, and many more specialties! You can read more about them by clicking here.

What is Ty Ling's Orange Ginger Glaze?

One thing you'll find an abundance of in my fridge is sauces. I'm always on the lookout for quality sauces that'll make my cooking easy nd convenient. So, when I found Ty Ling's Orange Ginger Glaze - my interest was peaked!

It has the perfect sweet flavor balanced out with spicy, peppery taste of ginger. In fact, I've been brushing this glaze on my salmons before baking at 425F for 15-18 minutes (broiling the last 2 minutes) and it's SO DARN GOOD! 

Ingredients you need to make Crispy Beef Egg Rolls:

Where can I find Ty Ling products?

They are available in a wide variety of retail locations, but you can use their Store Locator to find a location nearest to you. They are also available on Amazon!

TIPS on Making Crispy Egg Rolls:

  • Place the egg rolls on a sheet pan lined with parchment paper.
  • Place the egg rolls so there is at least 1" space between (helps ensure the sides get crispy).
  • Brush the egg rolls in olive oil or sesame oil (helps to mimic the "frying" process on your stovetop in the oven).
  • Flip them halfway to ensure both sides get crispy.

How to store leftover egg rolls? How to reheat leftovers?

Store any leftover egg rolls in an airtight container in the fridge up to 3 days. If freezing, place in an freezer-safe bag to store up to 2 months.

To reheat leftovers (thawed), place on a sheet pan lined with parchment paper. Bake at 350F for 8-10 minutes, until warm through and crispy once again. Enjoy!

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Crispy Sweet Chili Ginger Beef Egg Rolls

Crispy egg roll wrappers filled with a sweet chili ginger beef mixture, and packed with vegetables too!



Servings: 12-14

  • 1 lb. Ground Beef
  • 1 tbsp. Olive Oil
  • 2 tbsp. Grated Fresh Ginger
  • 2 Garlic Cloves, grated or minced
  • 2 cups Mixed Frozen Vegetables (or Fresh Blend of Carrots, Broccoli, and Bell Peppers)
  • 2 tbsp. Ty Ling Orange Ginger Glaze
  • 2 tsp. Ty Ling Hot Mustard Chinese Style
  • Salt & Black Pepper, to taste
  • 12-14 Egg Roll Wrappers

For the Sauce:

  • 1/3 cup Water
  • 1 tbsp. Ty Ling Orange Ginger Glaze
  • 2 tsp. Ty Ling Hot Mustard Chinese Style
  • 1 tbsp. Olive Oil or Sesame Oil
  • 1 tsp. Apple Cider Vinegar
  • ½ tsp. Chili Pepper Flakes


  1. To Make the Sauce: Mix all ingredients together in a small bowl. Set aside.
  2. To Make the Egg Rolls: Preheat oven to 425F. Line a sheet pan with parchment paper.
  3. Add the olive oil to a skillet over medium high heat to cook for 1 minute.
  4. Add the ground beef to brown for 4-5 minutes.
  5. Add the grated ginger and garlic. Sauté for 1 minute.
  6. Add the vegetables and cook for 4-5 more minutes, until the vegetables are cooked through and tender.
  7. Stir in the hot mustard and orange ginger glaze. Season with salt and black pepper to taste.
  8. To Assemble: Use your fingers to brush cold water along the edges of the wrappers. Add a generous scooping of the beef mixture into the center. Fold in the sides, then roll like a burrito to seal. Place on the prepared pan.
  9. Brush the egg rolls with olive oil or sesame oil.
  10. Bake for 8-12 minutes, flipping halfway, until golden brown and crispy.
  11. Brush the egg rolls in the sauce, reserving leftover sauce to use for dipping. Enjoy warm!

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