Celebrate the weekend with this End-of-Summer French Fruit Tart that will WOW your friends and family ✨🌸🍓 A simple 3-step process that starts with a French butter sweet tart crust before filling with a luxurious vanilla pastry cream and topping with a beautiful variety of fresh fruits.
But what makes this the ULTIMATE fruit tart? It’s made using authentic French butters that use only all natural, simple ingredients for a sweet taste that is next level. French butters not only enhance the flavor, but quality and have incredible benefits, such as strengthening bones and promoting healthier skin when eating in proper balance.
Check out @TasteEuropeButterofFrance to learn more about the wide range of benefits and authenticity of French Butters.
Fruit tarts already filled with pastry cream and topped with fruit can be kept at room temperature in a cool area for up to 12 hours. Fresh fruit tarts should be stored in the refrigerator for 1-2 days. They are great make ahead desserts when preparing 1-2 days in advance.
The key is to use a hot knife to cut tarts and cheesecakes. I recommend reheating the knife under hot water then drying the knife quickly (yet carefully) between slices.
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
A simple 3-step process that starts with a French butter sweet tart crust before filling with a luxurious vanilla pastry cream and topping with a beautiful variety of fresh fruits.
Servings: 12
For the Sweet Tart Dough:
For the Vanilla Filling:
For the Fruit Top:
For the Pastry Crust:
For the Vanilla Filling:
To Assemble:
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