Red White Blue-Berry Cobbler (Easy July Fourth Dessert)

Name: Red White Blue-Berry Cobbler (Easy July Fourth Dessert)
Prep time: 10 min
Total time: 30 min
Yield: 6

Desserts

June 28, 2022

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This Red, White, & Blue-Berry Cobbler is a quick recipe with abundant flavor and festive enough for the upcoming Fourth of July! And to switch things up, we've made it with an irresistible graham cracker crust using Eggland's Best eggs.

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Did you know that England's Best eggs have 6x more vitamin D and over double, the vitamin b12 compared to ordinary eggs? Plus they stay fresher longer, and have 25% less saturated fat compared to ordinary eggs!

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Why is this the best cobbler?

Well, we are switching up the typical flour crumble topping with a graham cracker crust for added crunch and flavor! Plus, it allows the beautiful berries to shine bright and colorful ;)

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What is different about Eggland's Best compared to other brands?

Compared to ordinary eggs, Eggland's Best offers:

higher nutritional content
less saturated fat
fewer calories
10x more vitamin E
2x more Omega-3s
more than double the amount of vitamin B
and 6x more vitamin D ... WOW!

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Where can I find Eggland's Best ?

They are offered in a variety of grocery stores across the USA from Publix to Target to Walmart, and so on. Click here to find a location nearest to you :)

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How to store leftover cobbler?

Simply store in an airtight container or cover tightly with plastic wrap to store in the fridge up to 2 days. I recommend reheating in the oven at 350F until warm when ready to serve again.

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Can I make ahead cobbler?

Yes! It's a great make ahead dessert. I recommend prepping the entire cobbler (including baking it). Then, let it cool completely before wrapping tightly in plastic wrap and storing in the fridge until ready to reheat and serve.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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Red White Blue-Berry Cobbler (Easy July Fourth Dessert)

A quick recipe with abundant flavor and festive enough for the upcoming Fourth of July! And to switch things up, we've made it with an irresistible graham cracker crust.

PREP:

MINS

HOURS

COOK:

MINS

HOURS

TOTAL:

MINS

HOURS

TOTAL:

Author:

Lauren Taylor

Ingredients

Servings: 6

For the Graham Cracker Crust:

1 1/2 cups Graham Cracker Crumbs, typically 1 large package
1/4 cup Melted Butter
1 Eggland's Best large Egg
1 tbsp. Water

For the Berry Filling:

3-4 cups Fresh or Frozen Mixed Berries
1/3 cup Flour
1/3 cup Granulated Cane Sugar or Maple Syrup
4 tbsp. Water
Juice of 1 Lemon

Vanilla Bean Ice Cream, for serving

Instructions

Preheat oven to 375F. Lightly grease a 8-9" pie pan.
In a large bowl, whisk the egg until smooth. Whisk in the melted butter and water.
Add the graham cracker crumbs into the bowl, then use a spatula to stir in all together.
Evenly press the graham cracker mixture into the prepared pie pan, coming up slightly on the edges.
Place in the freezer for 10 minutes, or refrigerator for 30 minutes while you make the filling.
To make the filling, simply whisk together the flour, sugar, water, and lemon juice in a small saucepan. Fold in the mixed berries.
Place the saucepan over medium high heat and bring to a boil, stirring consistently. Reduce heat to a simmer for 5 minutes, stirring occasionally.
Transfer the berry mixture on top of the chilled crust.
Bake for 15-20 minutes, or until set. Let cool for at least 10 minutes before serving warm with vanilla bean ice cream. Enjoy!

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

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