This Red, White, & Blue-Berry Cobbler is a quick recipe with abundant flavor and festive enough for the upcoming Fourth of July! And to switch things up, we've made it with an irresistible graham cracker crust using Eggland's Best eggs.
Did you know that England's Best eggs have 6x more vitamin D and over double, the vitamin b12 compared to ordinary eggs? Plus they stay fresher longer, and have 25% less saturated fat compared to ordinary eggs!
Well, we are switching up the typical flour crumble topping with a graham cracker crust for added crunch and flavor! Plus, it allows the beautiful berries to shine bright and colorful ;)
Compared to ordinary eggs, Eggland's Best offers:
They are offered in a variety of grocery stores across the USA from Publix to Target to Walmart, and so on. Click here to find a location nearest to you :)
Simply store in an airtight container or cover tightly with plastic wrap to store in the fridge up to 2 days. I recommend reheating in the oven at 350F until warm when ready to serve again.
Yes! It's a great make ahead dessert. I recommend prepping the entire cobbler (including baking it). Then, let it cool completely before wrapping tightly in plastic wrap and storing in the fridge until ready to reheat and serve.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
A quick recipe with abundant flavor and festive enough for the upcoming Fourth of July! And to switch things up, we've made it with an irresistible graham cracker crust.
Servings: 6
For the Graham Cracker Crust:
For the Berry Filling:
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