These S'mores Pop Tarts with Puff Pastry are light, crispy, and flaky on the outside with a fluffy meringue frosting on the top and melted chocolate-y goodness on the inside ... aka an unbeatable match!
Alrighty, let me introduce to you all my favorite chocolate on planet Earth...
Tony Chocolonely offers the tastiest variety of chocolate bars that are fit to feed a crowd, and wonderful for baking! And with their incredibly tasty chocolate, they are on mission to make all chocolate 100% slave free worldwide. Plus, their chocolate is made with all-natural, wholesome ingredients that will leave you speechless!
Absolutely! Tony Chocolonely follows strict Sourcing Principles to curate slave-free cocoa that is sold commercially and tastes handcrafted!
Sadly, yes, there is. And that's why supporting Tony Chocolonely not only will happily feed your family and friends, but also support their mission to end modern day slavery in the chocolate industry. Right now, there is slavery on cocoa farms throughout West Africa as a result on the unequally divided cocoa chain. And with you help, Tony Chocolonely is fighting to stop the illegal child labor and modern slavery.
My go-to place to buy Tony Chocolonely is at Whole Foods Market and Fresh Market, but you can also check out more locations near you or shop online by clicking here.
As you saw in the photos above, it's as simple as slicing the puff pastry into evenly-sized rectangles (or squares) then adding the chocolate into the centers. Seal with a second piece of puff pastry, add an egg wash, and bake until flaky and golden brown.
While they are baking, you'll make the meringue frosting that takes like 7 minutes total (super easy) to add on top.
Optional, but you can roll the warm puff pastry pop tarts in a cinnamon-sugar mixture for added texture and flavor before adding the meringue frosting.
For best flavors and texture, I recommend storing in an airtight container at room temperature for up to 2-3 days. You can recipe the pop tarts by placing them on a baking tray at 400F in the oven for 5-6 minutes.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
These little bites of heaven are are light, crispy, and flaky on the outside with a fluffy meringue frosting on the top and melted chocolate-y goodness on the inside!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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