Oven-Baked Crispy Pizza Roll-Up Bites

Servings: 8-10

• BUBBL’R Wild Cherry Chill’r, for serving
• 1 cup Shredded Mozzarella
• 1 cup Shredded Cheddar
• ¼ cup + ½ cup Grated Parmesan
• ¾ cup Marinara Sauce
• ½ cup Pepperoni, chopped
• 2 tbsp. Fresh Parsley, chopped
• 1 tsp. Dried Thyme, or dried oregano
• ½ tsp. Red Pepper Flakes
• ½ tsp. Garlic Powder
• ¾ cup Plain Breadcrumbs
• 30-32 Square Wonton Wrappers
• 3-4 tbsp. Olive Oil

1. Preheat oven to 425F. Line 1-2 large baking pans with parchment paper.
2. In a large bowl, combine the shredded mozzarella, cheddar, ¼ cup parmesan, marinara sauce, chopped pepperoni, parsley, dried thyme, red pepper flakes, and garlic powder. Mix well.
3. Scoop about 1 tablespoon of the filling into the center of a wonton wrapper. Brush the edges with water. Fold in both sides lengthwise to overlap and gently seal. Fold in the other 2 ends and press to seal, using water to assist as needed. Repeat with remaining wonton wrappers.
4. In a separate bowl, toss the remaining ½ cup grated parmesan and breadcrumbs together.
5. Dip the pizza roll-ups in a small bowl of water, then toss in the breadcrumb mixture until well-coated. Place on the prepared pan. Repeat with remaining roll-ups.
6. Drizzle the roll-ups in olive oil. Bake 12-15 minutes, flipping halfway, until crispy and golden brown.
7. Enjoy warm with more marinara sauce and BUBBL’R Wild Cherry Chill’r for a complimentary refreshment!