We are always on the hunt for savory dinners that are satisfying and packed with yummy goodness for our bodies. High in protein, low carb, and digestion-approved, my Quinoa-Stuffed Mexican Bell Peppers is calling your name!
The beauty of this recipe is its simplicity. As much as we love making almost everything from scratch, we are ALL for finding healthy shortcuts at the grocery store whenever possible to save yourself some time in the kitchen and create more time at the dinner table! The highlighted shortcut (and our favorite) is the taco seasoning mix. My personal favorite include Siete Foods Mild Taco Seasoning and Simply Organic Southwest Taco Seasoning (not sponsored).
THE KEY IS BUYING THE DRY SEASONING MIX (do not give into a sauce packet or else the stuffed bell peppers will become too soggy).
I truly hope you all enjoy this delicious recipe that is great for meal prepping or simple family dinners! 'till next time... xxL
"Let the peace of Christ rule in your hearts, since as members of one body you were called to peace. And be thankful."
Colossians 3:15 (NIV)
I’m so incredibly grateful you’re here! I'm a recent college graduate, freelance writer, author, and most importantly, a foodie! Follow along the journey as we explore hidden cultural secrets, seasonal ingredients, and more.
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