One Pan Chicken Pot Pie with Flaky Phyllo Crust

This Chicken Pot Pie with Flaky Phyllo Crust has a creamy chicken pot pie filling done over the stovetop, then topped with flaky phyllo crust to be baked for a just a few short minutes until golden! The best part? It only uses dirties up one dish! Using The Pan to transition this dinner from stovetop to the oven with ease!

‍

‍

During the Summer, I posted my (One Pan) Easy Blueberry & Peach and I can't even begin to express the number of messages I received asking about The Pan I used! So, let me share a little about it...

‍

The Pan: Why?

• Large capacity for cooking (perfect when cooking for family and friends)
• Strong cast aluminum construction including an unbreakable cast aluminum lid
• Stainless-Steel handle and lid knob
• Oven Safe to 500F (260C)
• Durable non-sick ceramic coating (made without PTFE or PFOA, and is heavy metal FREE... aka completely NON-Toxic!)
• Ideal for gas, electric, ceramic, and induction stoves
• Beautiful design and acacia wood spoon (include with purchase hehe)

‍

Use Code BRIGHTMOMENT for a Special Discount at checkout! Heheh

‍

‍

A few other reasons I believe The Pan is awesome:

• Easy to use AND CLEAN (hallelujah!)
• Very Versatile (can be used for desserts, scrambled eggs without the mess, one pot dinners, etc etc)
• You can use it in BOTH the Oven and on Stovetop
• You can definitely notice the quality versus other standard nonstick pans
• And it's such a beautiful color (I got Warm Gray)

‍

Where to Shop The Pan?

You can click here to be redirected their shopping page online, or go to perco.com

And don't forget to use my Special Discount Code BRIGHTMOMENT. I don't get any commission, but I forever love sharing good deals with y'all ;)

‍

‍

Is puff pastry and phyllo dough the same?

While both pastries result in flakiness, they are very much different. Puff pastry is laminated, think of a croissant, so the butter is folded into the dough multiple times to create alternative layers of butter and dough. The result is lot of thin layers an a butter, airy texture.

Meanwhile, Phyllo is paper-thin dough sheets that are brushed with olive oil instead of butter to create a more flaky crust. Think baklava!

‍

‍

How to make chicken pot pie?

1. Add 1 tablespoon olive oil and the finely chopped leeks to The Pan over medium high heat. Sauce for 4-5 minutes, until tender.
2. Add the chicken breasts, chopped carrots, frozen peas, and chopped celery. Add 1/3 cup water, cover with the lid, and cook for 15-20 minutes over medium heat. The chicken should be fully cooked and tender enough to shred.
3. In the meantime, preheat the oven to 425F.
4. Remove the chicken into the bowl of a stand mixer. Using the whisk attachment, mix on low speed until the chicken is shredded finely, about 1 minute. Add the shredded chicken back into The Pan.
5. Stir in the seasonings and flour. Then, stir in the chicken broth and milk. Bring to a boil. Reduce heat to medium heat, stirring consistently, for 4-5 minutes, or until mixture has thickened.
6. Lightly crumble the phyllo sheets to add on top of the chicken pot pie. Drizzle the remaining olive oil over the phyllo sheets then transfer The Pan into the oven to bake until golden brown on top, about 6-10 minutes.
7. To serve, garnish with freshly chopped parsley or thyme and flaky salt. Enjoy warm!

‍

‍

How to store leftover chicken pot pie?

Freshly baked chicken pot pie will keep in the fridge for about 3 to 5 days. I recommend wrapping it tightly with alumnimun foil or plastic wrap. You can also freeze it, if stored properly, up to 2 months!

‍

‍

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

. . . . . . . . . . . . . . .

If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

. . . . . . . . . . . . . . .

“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

‍