(Easy) Creamy Lasagna Soup

Lunch & Dinner

·

January 7, 2023

This (Easy) Creamy Lasagna Soup is ready in less than 30 minutes, rich in flavor, and oh so satisfying. It's a one-pot soup recipe that will blow your tastes away!

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Ingredients you'll need to make lasagna soup:

Olive Oil
Sweet Onion
Garlic Cloves
Ground Beef
Spicy Italian Sausage
Tomato Paste
Dried Italian Herbs, or fresh oregano and parsley leaves
Marinara Sauce or Tomato Sauce
Chicken or Vegetable Broth
Pasta (broken lasagna noodles or your favorite pasta)
Fresh Spinach
Whole Milk Ricotta
Freshly Grated Parmesan Cheese
Fresh Basil, for garnish

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How to store leftover lasagna soup?

The easiest way to store soups and stews is in the fridge for around 2-3 days.

The ticket is to transfer the cooled soup to a large container with a tight-fitting lid. You want to store any leftover soup within 2 hours of making it.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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(Easy) Creamy Lasagna Soup

Ready in less than 30 minutes, rich in flavor, and oh so satisfying. It's a one-pot soup recipe that will blow your tastes away!

PREP:

10

MINS

HOURS

COOK:

15

MINS

HOURS

TOTAL:

25

MINS

HOURS

Author:

Lauren Taylor

Ingredients

Servings: 4-5

2 tbsp. Olive Oil
1/2 Sweet Onion, chopped
3 Garlic Cloves, minced
1/2 lb. Ground Beef
1/2 lb. Spicy Italian Sausage
3 tbsp. Tomato Paste
1 tbsp. Dried Italian Herbs, or fresh oregano and parsley leaves
24oz. Marinara Sauce or Tomato Sauce
1/4 cup Heavy Cream
4 cups Chicken or Vegetable Broth
3 cups Pasta (broken lasagna noodles or your favorite pasta)
2 cups Fresh Spinach, chopped
3/4 cups Whole Milk Ricotta
1/2 cups Freshly Grated Parmesan Cheese
Fresh Basil, for garnish

Instructions

In a large soup pot or dutch oven over medium-high heat, add the olive oil.
Add the garlic and onion to sauté until fragrant, about 1 minute.
Add the ground beef and ground sausage. Break up the meat with a wood spatula and cook until browned, about 7-8 minutes.
Stir in the tomato paste and dried herbs.
Stir in the marinara sauce, broth, and heavy cream. Bring to a boil.
Add the pasta noodles and spinach. Stir so that the broth covers the pasta.
Reduce heat to medium-low and cook until pasta is al dente, about 6-8 minutes.
Add more broth to desired preference. Season with salt and black pepper to taste.
In a small bowl, mix the ricotta and parmesan cheese together.
Serve the lasagna soup warm with a generous dollop of the ricotta mixture and freshly chopped basil. Enjoy!

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

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