(Low Carb, High Protein) Nachos in a Jar

Servings: 4

• 1/2 box Finn Crisp Original Thin & Crispy
• 1 ripe Avocado, mashed
• 1/2 cup Black Beans, rinsed and drained
• 1/2 cup Canned Corn, rinsed and drained
• 1 large Tomato, chopped
• 1 lb. Lean Ground Beef
• 1 packet Taco Seasoning (or homemade)
• 3/4 cup Shredded Cheddar
• 1/4 cup Red Onion, chopped
• 1/3 cup Spring Onions, chopped
• 2 Jalapenos, thinly sliced
• 1 tbsp. Olive Oil

1. Add the olive oil to a large pan over medium high heat. Add in the ground beef and taco seasoning. Brown the ground beef until fully cooked, about 8 minutes. Remove from pan and set aside to cool.
2. In a large jar, or equally divide out in individual jars, add the sliced jalapenos, chopped spring onions, and chopped red onion.
3. Add the layer of shredded cheddar cheese.
4. Add the cooked ground beef.
5. Add a layer of the chopped tomatoes, canned corn, and black beans.
6. Finally top with Finn Crisp Original Thin & Crispy, breaking them in half if needed. Enjoy!