Slow Cooker Creamy White Chicken Chili

A great alternative to regular chili is this (Slow Cooker) Creamy White Chicken Chili that is made with hearty white beans, tender chicken, and a creamy chicken broth for a cozy dinner!

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What is white chicken chili?

It's as simple as it sounds! It's made with white northern beans (less harsh on your stomach 🙌), tender chicken the has been slow cooked, and mild green chiles for that iconic chili flavor.

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How to make White Chicken Chili?

1. Add all ingredients (chicken, seasonings, corn, northern beans, and chicken broth) EXCEPT the cream cheese and milk into a crockpot/slow cooker.
2. Cook on HIGH for 3-4 hours, or LOW for 7-8 hours.
3. Once cooked, remove 1/2 cup of the hot soup to add into a bowl. Add the cream cheese, as well as the half and half. Stir until smooth. Pour back into the crockpot. Cook on HIGH for 15 more minutes.
4. Serve warm with your favorite chili toppings. Enjoy!

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How to store leftover White Chicken Chili?

Store in an air tight container in the fridge up to 5 days (if it'll even last that long 😉). When ready to eat again, simply reheat over the stovetop.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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