Slow Cooker Creamy White Chicken Chili
A great alternative to regular chili, it's made with hearty white beans, tender chicken, and a creamy chicken broth for a cozy dinner!
PREP:
10
MINS
HOURS
COOK:
240
MINS
HOURS
TOTAL:
250
Ingredients
Servings: 6
- 1 lb Chicken Breasts, skinless and boneless
- 1 small Yellow Onion, finely chopped
- 2 Garlic Cloves, minced, or 1 tsp. Garlic Powder
- 15oz. Northern Beans, drained
- 2 4oz. Diced Green Chiles
- 2 15oz. Sweet Corn Kernels, drained
- 24 oz. Chicken Broth
- 1 tsp. each: Chili Powder, Salt, Black Pepper, Ground Cumin, Oregano
- 6 oz. Reduced Fat Cream Cheese
- 1/4 cup Half and Half Milk
Optional Toppings:
- Tortilla Chips
- Lime Wedges
- Avocado, sliced
- Sour Cream
- Jalapeños, sliced
Instructions
- Add all ingredients EXCEPT the cream cheese and milk into a crockpot/slow cooker.
- Cook on HIGH for 3-4 hours, or LOW for 7-8 hours.
- Once cooked, remove 1/2 cup of the hot soup to add into a bowl. Add the cream cheese, as well as the half and half. Stir until smooth. Pour back into the crockpot. Cook on HIGH for 15 more minutes.
- Serve warm with your favorite chili toppings. Enjoy!
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