Parmesan Fried Chicken Sandwiches with Basil Aioli

Name: Parmesan Fried Chicken Sandwiches with Basil Aioli
Prep time: 20 min
Total time: 40 min
Yield: 4

Lunch & Dinner

May 24, 2023

Incoming your NEW favorite Summer Sandwich Recipe! On today’s episode of my Elevated Everyday Sandwich Series, we’re making (EASY) Parmesan Fried Chicken Sandwiches with Basil Aioli and Apple Slaw.

The parmesan fried chicken is crispy, flaky, and tender on the inside using @danoseasoning NEW Cheesoning for an all-in-one seasoning mix. The basil aioli is creamy and has a nice bite with the fresh garlic, while the slaw has that perfect crunchy, sweet compliment from the fresh apples.

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How to Make a Homemade Basil Aioli (with yogurt):

Ingredients you'll need:

¾ cup Plain Greek Yogurt
¼ cup Mayo
3 Garlic Cloves
1 cup Fresh Basil
¼ cup Lemon Juice
½ tsp. Salt

Then you will...

Combine all ingredients into a food processor.
Add ¼ cup water and pulse until smooth.
Add more lemon juice and/or water to desired thickness.

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What is Dan'O Seasoning?

Dan'O Seasoning is a low sodium alternative to most seasoning blends that are loaded with salt and preservatives.

Low Sodium
Unrefined Sea Salt, so not stripped of its nutrition or minerals.
No Sugar
No MSG
No Chemicals
Gluten-Free
Non-GMO
100% Natural Ingredients

Check them out on online here!

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Why is the Buttermilk Important for Fried Chicken?

Marinating the chicken breasts in the buttermilk is what makes the chicken juicy and tender after cooking! So the long it sits, the more tender your chicken will be. It also acts as a "sticky" agent to create those beautiful flaky crispy edges when frying.

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How to keep fried chicken crispy?

The best way (in general) to keep foods crispy is to place them on a baking cooling rack over a sheet pan. Place them in the oven at 250F to 300F to keep warm as you fry the remaining batches or prepared the rest of the dish.

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How to reheat fried chicken?

Place the fried chicken on a baking cooling rack set over a sheet pan (for extra crispiness) or on a parchment paper lined sheet pan. Bake at 400F for about 5-6 minutes, flip them over, and bake an addition 5-6 minutes, until crispy and warm through.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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Print it

Parmesan Fried Chicken Sandwiches with Basil Aioli

The parmesan fried chicken is crispy, flaky, and tender on the inside, and paired with a creamy homemade basil aioli and crunchy apple slaw!

PREP:

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HOURS

COOK:

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TOTAL:

MINS

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Author:

Lauren Taylor

Ingredients

Servings: 4-6

For the Basil Aioli:

¾ cup Plain Greek Yogurt
¼ cup Mayo
3 Garlic Cloves
1 cup Fresh Basil
¼ cup Lemon Juice
½ tsp. Salt

For the Apple Slaw:

¼ Red Cabbage, thinly sliced
3 large Carrots, thinly sliced
1 Honeycrisp Apple, thinly sliced
½ cup Fresh Parsley, chopped
½ cup Plain Greek Yogurt
2 tbsp. EACH: Dijon Mustard & Apple Cider Vinegar
½ tsp. EACH: Salt & Black Pepper

For the Parmesan Fried Chicken:

4-5 Burger Buns
2 tbsp. Butter or Olive Oil
1 – 1 ½ lb. Chicken Breasts, boneless and skinless
1 ½ cup Buttermilk
2 cups All Purpose Flour
1 cup Grated Parmesan
1 tbsp. Baking Powder
1 tbsp. Dan’ O Cheesoning
3-4 cups Olive Oil or Vegetable Oil, for frying

Instructions

To Prep the Chicken: If necessary, sliced the chicken breasts into 4-6 pieces. Place in a Ziploc bag to lightly pound with a kitchen mallet to tenderize. Add the buttermilk and seal the bag tightly to marinate in the fridge for at least 30 minutes to overnight.
To Make the Basil Aioli: Combine all ingredients into a food processor. Add ¼ cup water and pulse until smooth. Add more lemon juice and/or water to desired thickness.
To Make the Apple Slaw: In a large bowl, stir together the yogurt, Dijon, vinegar, salt, and black pepper. Add the thinly sliced produce and toss until well coated in the sauce. Adjust to taste with salt and black pepper.
To Make the Fried Chicken: Add the frying oil to a large saucepan over medium high heat. Using a kitchen thermometer, bring the oil to 350F.
In a large bowl, combine the flour, baking powder, grated parmesan, and Dan’O Cheesoning. Mix until well combined. Dredge the buttermilk chicken breasts through the flour mix and carefully place into the hot oil.
Working in batches of 2-3 pieces, fry for 10-15 minutes, flipping halfway through, until golden brown.
Transfer to a wire baking rack or paper-towel lined plate to drain excess oils (and keep crispy). The internal temperature should reach 170F when fully cooked.
To Assemble: Grease a skillet or griddle with the butter, then add the burger buns face-side down to toast 2-3 minutes. Layer the toasted buns with the basil aioli, fried chicken, and apple slaw to enjoy immediately!

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

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Parmesan Fried Chicken Sandwiches with Basil Aioli

Incoming your NEW favorite Summer Sandwich Recipe! On today’s episode of my Elevated Everyday Sandwich Series, we’re making (EASY) Parmesan Fried Chicken Sandwiches with Basil Aioli and Apple Slaw.