The parmesan fried chicken is crispy, flaky, and tender on the inside using @danoseasoning NEW Cheesoning for an all-in-one seasoning mix. The basil aioli is creamy and has a nice bite with the fresh garlic, while the slaw has that perfect crunchy, sweet compliment from the fresh apples.
Ingredients you'll need:
Then you will...
Dan'O Seasoning is a low sodium alternative to most seasoning blends that are loaded with salt and preservatives.
Check them out on online here!
Marinating the chicken breasts in the buttermilk is what makes the chicken juicy and tender after cooking! So the long it sits, the more tender your chicken will be. It also acts as a "sticky" agent to create those beautiful flaky crispy edges when frying.
The best way (in general) to keep foods crispy is to place them on a baking cooling rack over a sheet pan. Place them in the oven at 250F to 300F to keep warm as you fry the remaining batches or prepared the rest of the dish.
Place the fried chicken on a baking cooling rack set over a sheet pan (for extra crispiness) or on a parchment paper lined sheet pan. Bake at 400F for about 5-6 minutes, flip them over, and bake an addition 5-6 minutes, until crispy and warm through.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
The parmesan fried chicken is crispy, flaky, and tender on the inside, and paired with a creamy homemade basil aioli and crunchy apple slaw!
Servings: 4-6
For the Basil Aioli:
For the Apple Slaw:
For the Parmesan Fried Chicken:
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