Well, let me first say it's the best form of cheese bread that I've yet to come across. It's great for both breakfast and appetizer!
is a traditional Georgian dish that's basically cheese-filled bread. The bread is leavened and risen to then be molded into various shapes. The center is filled with a mixture of cheese, eggs, herbs, and other ingredients. Traditionally, the bread crust is torn off and dipped into the cheesy center for a delectable savory treat!
Being that my mother's side of the family is of Armenian decent, I thought this might be of interesting research! The dish itself is of Georgian origin but is popular in many neighboring countries, such as Armenia. In Armenia, it's an incredibly popular street food and has taken on different pocket-like shapes over the years. But it's still just as delicious!
The dough will freeze after its first full round of rising (after it's double for 1 hour) and last up to 6 months in the freezer, when properly store in airtight freezer-safe containers. I would recommend allowing the dough to thaw in the fridge before shaping into balls and following the remainder of the recipe.
I recommend storing in a ziplock bag or airtight container in the fridge for up to 4 days. When ready to eat, reheat in the oven at 350F for about 8-10 minutes, until the crust is warm and the cheesy is bubbling. Keep in mind the egg yolk will be fully cooked at this point, so I would recommend removing the old egg yolk and adding a new one towards the last 3-4 minutes of baking :)
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
It’s a great breakfast or appetizer as you dip the outer edges into the runny yolk and cheesy inside!
Servings: 4-6
For the Dough:
For the Cheese Filling:
For the Dough:
For the Cheese Filling:
To Assemble:
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