Kale, Salami & Mozzarella Grilled Cheese

• 1 Red Bell Pepper
• 2 Large Sliced of Fresh Mozzarella
• 4 Slices of an Artisan Sourdough Bread,  (such as Pain Au Levain or San Francisco)
• 4 Basil Leaves
• 4-6 Slices of Salami, (try to buy a high-quality salami)
• 1 tbsp. Extra Virgin Olive Oil
• Kale

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1. Preheat oven to 500F or Broil.
2. Place the bell pepper on a small pan lined with parchment paper. Broil for about 5 minutes, or until slightly blackened.
3. In a pan over medium high heat, add the extra virgin olive oil. Allow the olive oil to warm up for 1-2 minutes.
4. In the meantime, build your grilled cheese by adding the roasted bell pepper, that has been sliced, evenly to two slices of bread. Add kale, a slice of mozzarella, 2 basil leaves, and 2-3 slices of salami on top of each slice, as well. Add the other slices of bread on top of each and place in the pan.
5. Cover the pan and cook for 4-5 minutes on each side, or until golden brown on each side. Serve immediately.

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