Honey Garlic Salmon Melt

Lunch in under 15 minutes! As my grandma says, this Honey Garlic Salmon Melt takes will knock your socks off. It’s cheesy, creamy, salty, sweet. It’s high in protein and made without mayo… what more could you need? 😉

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What is a salmon melt?

It's basically a tuna melt which is like an elevated grilled cheese! The canned or pouched salmon is mixed with yogurt or mayonnaise, fresh herbs, and other fresh ingredients for a creamy and crunchy combo that is pan cooked with cheese and sourdough bread.

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How to make a salmon melt?

1. Drain any liquids from the salmon pouch, then add the salmon in a medium-sized bowl.
2. Add the yogurt, lemon juice, minced garlic, chopped parsley, and honey. Mix well. Season with salt and black pepper to taste.
3. Layer the sourdough slices with the cheddar cheese, salmon mix, chopped spinach, and (optional) tomato slices.
4. On a heated griddle, add a little butter or olive oil. Cook the sandwich 1-2 minutes on each side, until crispy and golden brown. Enjoy immediately!

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What is Patagonia provisions?

A division of the outdoor clothing brand Patagonia, Patagonia Provisions makes delicious, nutritious, organic, AND regenerative foods that help solve urgent environment problems. I personally LOVE snacking on their dried fruits and buffalo sticks outside of their awesome packed fish products!

Check them out here!

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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