Healthy Cherry Hand Pies
Ingredients
For Cherry Filling:
- 1.5 cups Sour Cherries, (pitted)
- 1/4 cup Granulated Cane Sugar (+ more for garnish)
- 2 tbsp. Flour
- 1/2 tsp. Vanilla Extract
- 1/4 tsp. Cardamom
- 1 Egg
- 1 tbsp. Milk, (plant-based or regular)
For the Olive Oil Pie Crust:
- 2 2/3 cup All-Purpose Flour
- 1/2 tsp. Sea Salt
- 2/3 cup Extra Virgin Olive Oil
- 1/2 cup Milk, (plant-based or regular)
Instructions
For the Olive Oil Pie Crust:
- In a mixing bowl, whisk together the flour and sea salt.
- Add in the extra virgin olive oil and use your fingers to pinch together the mixture until small crumbs form.
- Add in the milk and mix with a fork until the batter is soft.
- Place the dough mixture onto a clean surface and knead into a ball for 1 minute. Add a little bit more milk, if the dough is not coming together easily.
- Place the ball inbetween two pieces of parchment paper and use a heavy rolling pin to roll the dough out to be 1/8" thick. Use a cookie cutter or glass to cut ~3.5" diameter circles. (Refold and roll out the dough if necessary, it should cut about 12 circles)
- Carefully transfer the dough circles onto a large pan(s) lined with parchment paper and place in the fridge to chill as you make the cherry filling.
For Cherry Filling:
- Preheat oven to 400F.
- In a medium-sized bowl, add together the pitted sour cherries, granulated cane sugar, flour, vanilla extract, and cardamom. Mix all ingredients together.
- In a separate small bowl, whisk together the egg and milk.
- Take the dough circles out of the fridge. Place a large scoop of the cherry filling in the center of 6 dough circles, leaving a little empty space on the edges.
- Place one of the remaining dough circles on top of each cherry filling dough circle. Use a fork to crimp down the sides and seal the cherry hand pie together. Use a knife to make 2-4 slits on the top of each hand pie. Brush each with the egg/milk wash. (Optional: Sprinkle additional coarse sugar on top)
- Bake for 18-20 minutes, or until the filling is bubbly and the crust is golden brown.
- Allow the cherry hand pies to cool at least 8-10 minutes.
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