May vary depending on ingredients used.
Either wrap the pancakes in foil or place them in an airtight container. You could also place them in a ziplock bag, placing parchment paper in between each single layer of pancakes (to prevent sticking to one another).
If you have large amounts leftover, wrap them tightly in plastic wrap, place in a freezer-safe bag, and store in them freezer up to 1 month.
Preheat the oven to 350F. Place the desired amount of pancakes on a baking sheet in a single layer. Cover the pan with foil to prevent them from drying out/burning. Cook for 5-7 minutes, longer time may be needed if frozen.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
. . . . . . . . . . . . . . .
If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.
. . . . . . . . . . . . . . .
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
They're soft, fluffy, and oh so comforting for these chilly mornings!
Servings: 3
%20The%20Ultimate%20Italian%20Grinder%20Sandwich%20by%20%40brightmomentco%20copy.jpg)
Leave a Comment