Protein Pumpkin Pie Pancakes (30g+ Protein)

Servings: 3

• 1 cup Gluten Free 1-to-1 Baking Flour, or All-Purpose Flour
• 4 large Eggs
• 1 ½ cups Cottage Cheese
• 3 scoops SMOO Ovary Good Unflavored
• ¼ cup Pumpkin Puree
• 1 tbsp. Coconut Sugar, or Brown Sugar
• 1 tbsp. Baking Powder
• 1 tsp. Vanilla Extract
• 1 tsp. Pumpkin Pie Spice

1. Heat up a large griddle over medium heat. Grease with olive oil or butter.
2. Blend all ingredients together until a thick and smooth consistency.
3. Using ¼ cup butter per pancakes, add the batter to the greased griddle and cook until golden brown on both sides, about 1-2 minutes each side.
4. Serve warm with bananas, dash of cinnamon, and a drizzle of maple syrup. Enjoy!