Protein Pumpkin Pie Pancakes (30g+ Protein)

Breakfast
·
November 3, 2022
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This Protein Pumpkin Pie Pancakes (30g+ Protein) Recipe is soft, fluffy, and oh so comforting for these chilly mornings!

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Nutrition Facts

May vary depending on ingredients used.

  • Calories: 402
  • Protein: 30.4 grams

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How to Store Leftover Pancakes:

Either wrap the pancakes in foil or place them in an airtight container. You could also place them in a ziplock bag, placing parchment paper in between each single layer of pancakes (to prevent sticking to one another).

If you have large amounts leftover, wrap them tightly in plastic wrap, place in a freezer-safe bag, and store in them freezer up to 1 month.

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How to Reheat Pancakes:

Preheat the oven to 350F. Place the desired amount of pancakes on a baking sheet in a single layer. Cover the pan with foil to prevent them from drying out/burning. Cook for 5-7 minutes, longer time may be needed if frozen.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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Print it

Protein Pumpkin Pie Pancakes (30g+ Protein)

They're soft, fluffy, and oh so comforting for these chilly mornings!

PREP:
5
MINS
HOURS
COOK:
10
MINS
HOURS
TOTAL:
15
MINS
HOURS
TOTAL:
15
Author:
Lauren Taylor

Ingredients

Servings: 3

  • 1 cup Gluten Free 1-to-1 Baking Flour, or All-Purpose Flour
  • 4 large Eggs
  • 1 ½ cups Cottage Cheese
  • 3 scoops SMOO Ovary Good Unflavored
  • ¼ cup Pumpkin Puree
  • 1 tbsp. Coconut Sugar, or Brown Sugar
  • 1 tbsp. Baking Powder
  • 1 tsp. Vanilla Extract
  • 1 tsp. Pumpkin Pie Spice

Instructions

  1. Heat up a large griddle over medium heat. Grease with olive oil or butter.
  2. Blend all ingredients together until a thick and smooth consistency.
  3. Using ¼ cup butter per pancakes, add the batter to the greased griddle and cook until golden brown on both sides, about 1-2 minutes each side.
  4. Serve warm with bananas, dash of cinnamon, and a drizzle of maple syrup. Enjoy!

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

Let's be friends!
Purecane
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