This Brown Sugar Glazed Shrimp Appetizer is the salty-sweet (and a bit spicy) combo that will have your guest asking for the recipe! The crispy bacon caramelizes with the brown sweetener, while the shrimp is seasoned with a kick.
Yes, I recommend prepping up to the point of cooking the shrimp. Place in an airtight container and store in the fridge for up to 3 days.
Purecane Baking Sweeteners (aka fermented sugarcane Reb M) are zero-calorie and low-glycemic sweeteners that can be used in replacement of normal sugars to reduce your intake of sugar, calories, and carbohydrates in your daily diet.
What makes them different than other brands is that it is naturally derived from sugarcane for the healthiest, best-tasting sweeteners that have NO impact on blood sugar levels, no artificial chemicals, and no weird aftertaste!
Purecane's baking sweeteners taste extremely similar to you normal sugars (if not the same). Plus, there is no weird after taste like other brands!
Purecane sweeteners are naturally derived from sugarcanes for an all-natural sweet addition to your baking pantry essentials.
You can find them online by clicking here, or going to www.purecane.com.
Yes, you reheat them in the microwave or broil them for about 2-3 minutes.
Heat grill to approximately 450F. Place the wrapped shrimp on the grill to cook until bacon is crispy and golden brown, about 4-5 minutes on each side.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Servings: 12
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