(High Protein & Collagen) Skinny Banana Coffee Cake


This (High Protein & Collagen) Banana Coffee Cake is like a cross between a moist banana bread and sweet cinnamon coffee cake for the most delectable breakfast with coffee! With a cinnamon swirl and crunchy crumble topping, good luck not eating the while cake in one day 😉

Our secret ingredient? Well, it's made with Further Food's Vanilla Collagen Peptides that is made with organic tremella mushroom to promote a more radiant complexion, hydrated skin, reduction in wrinkles, healthy hair & nails, stronger joints, and a happy gut! And you can use my code BRIGHT15 for 15% off your order 🌸🙌✨

What is Further Foods?

Further Food is dedicated to helping others further their health with innovative food-based nutritional products. They focus on real food ingredients and no artificial anything, so you can trust and feel confident about what you're putting in your body. They are also dedicated to combining the proven, ancient healing practices of Eastern medicine with modern science to help you live longer, healthier lives.

What's the Further Food difference?

Their nutritional products are made clean with real food ingredients. No additives, no fillers, and no junk, ever.

What are the health benefits of Further Food's Vanilla Collagen Peptides?

Let's first discuss the amazing flavor!! It's rich and creamy and the perfect addition to just about anything sweet!

  • A premium blend of Collagen Peptides and Organic Tremella Mushroom to deliver 2x the beauty benefits!
  • 8,000 mg of hydrolyzed grass-fed collagen peptides powder
  • Promotes flawless radiant skin by keeping it hydrated, and naturally increases skin elasticity
  • Strengthens healthy hair, nails, bones, joints, and improves gut health

Storage options for leftover Banana Coffee Cake:

I recommend storing leftover slices in an airtight container at room temperature up to 6 days! However, my family add all these slices within 2 days!

Why make Banana Coffee Cake?

It's perfect for...

  • Sunday or Saturday Brunch
  • Bridal or Baby Showers
  • Breakfast on-the-go
  • Midday pick-me-up snacks
  • Dessert

How to use Further Food’s Collagen Peptides on an everyday basis?

While there's no shame in living on this Banana Coffee Cake recipe on the daily, here are a few other ways to add it into your diet:

  • Oatmeal
  • Coffee
  • Yogurt
  • Smoothies
  • Acai
  • Baked Goods
  • Milk, etc.

Where to find Further Food’s Collagen Peptides Protein Powders?

You can shop online at www.furtherfood.com to browse their entire collagen collection and shop now! Use my code BRIGHT15 for 15% off your first order!

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

(High Protein & Collagen) Skinny Banana Coffee Cake

A cross between a moist banana bread and sweet cinnamon coffee cake for the most delectable breakfast with coffee!



Servings: 16

For the Cake:

  • 3 cups All Purpose Flour
  • 1/2 cup Further Food Vanilla Collagen Peptides
  • 1/2 cup Granulated Cane Sugar
  • 2 1/2 tsp. Baking Powder
  • 1 tsp. Ground Cinnamon
  • 1/2 tsp. Baking Soda
  • 3/4 tsp. Salt
  • 3 large ripe Bananas, mashed
  • 1 cup Greek Yogurt (8 oz.)
  • 3 large Eggs, whisked
  • 3/4 cup Whole Milk
  • 1/4 cup Honey, or Maple Syrup

For the Middle Layer:

  • 1/3 - 1/2 cup Coconut Sugar, or Brown Sugar
  • 1 tsp. Ground Cinnamon

For the Crumble Topping:

  • 1/2 cup Flour
  • 1/3 cup Brown Sugar
  • 1/4 cup Butter, melted, or Olive Oil
  • 1 tsp. Ground Cinnamon
  • Zest of 1 Orange


For the Cake:

  1. Preheat oven to 350F. Lightly grease and line a 9x9" baking dish with parchment paper.
  2. In a large bowl, mix the flour, collagen powder, sugar, baking powder, cinnamon, salt, and baking soda.
  3. Create a well in the center of the bowl, then add the whisked eggs, whole milk, mashed bananas, Greek yogurt, and honey. Stir together with a spatula until well-combined and a batter-like texture.
  4. Transfer half of the batter into the prepared baking dish. Use a spatula to even out the layer in the pan. Evenly sprinkle the coconut sugar mixture over the layer. Add the remaining batter on top, once more using a spatula to evenly spread it out.

For the Crumble Topping:

  1. In a bowl, mix all ingredients together until crumb-like texture.
  2. Add the crumble topping to the crumb cake pan.
  3. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  4. Allow the cake to cool for at least 15 minutes before slicing. Enjoy!

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