Ah... soup... an Autumn and Winter necessity. As the crisp air flows its way into our homes, its time to bring back some warmth by cooking up this creamy Roasted Butternut Squash Soup (Dairy-Free). This soup recipe uses nothing but the most wholesome ingredients to bring you the most flavorful spoonfuls.
As you see below, this Butternut Squash soup is not only vibrant in color but exceeds expectations in taste. When served with fresh bread that has been toasted with a little drizzle of extra virgin olive oil, who could resist the deliciousness?! It is scrumptious when garnished with a little drizzle of coconut milk (or for non-vegans, heavy cream) and freshly minced parsley. Or try toasting the bread into croutons for an added crunchy texture to the soup.
This soup recipe will completely satisfy the stomachs of 6 family and friends... however, if you serve it as an appetizer, than I truly think it can serve up to 8-10 people (serve about 1 cup for each person). For the holiday season, you can set up a little soup bar with a bowl of freshly minced parsley, a little cup of chilled coconut milk, and a bowl of croutons. Serve alongside ricotta-stuffed figs drizzle with honey for the perfect sweet appetizer combination!!
It it time to tie on our aprons and begin cooking deliciousness!!
I’m so incredibly grateful you’re here! I'm a recent college graduate, freelance writer, author, and most importantly, a foodie! Follow along the journey as we explore hidden cultural secrets, seasonal ingredients, and more.
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