Tangzhong! It's game changing, y'all.
Tangzhong is an Asian yeast bread technique that breaking the game in American cooking. It results in a much softer texture that 'bounces back' with great elasticity and is much springier. It also increases the shelf life so leftovers taste just as fresh as the day you made the bread rolls!
I recommend making the dinner rolls (baking and all), then let them cool completely before covering tightly with plastic wrap. Store on the counter up to 3 days (1 day in advance is preferred). Before serving, you can reheat them in the oven at 350F for 5-6 minutes.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
They’re easy to make, pillowy soft and fluffy, richer in flavor, perfect for any Sunday dinner, and will melt in your mouth.
Servings: 8-9
For the Tangzhong:
For the Dinner Rolls:
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