This (Quick & Easy) Bang Bang Shrimp is crispy on the outside and served with a homemade spicy yogurt sauce all in under 30 minutes! It's high in protein and bound to be a new favorite appetizer or dinner!
FULL RECIPE BELOW!
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Bang bang sauce is traditionally made with mayonnaise, Thai sweet chili sauce, and sriracha for a little extra "bang" of heat. But I've made a few little tweaks for a healthier version below!
Store leftovers in an air tight container in the fridge up to 3 days. When ready to eat, reheat in the oven at 350F for 5-6 minutes, or until crispy again.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
The shrimp is crispy on the outside and served with a homemade spicy yogurt sauce all in under 30 minutes! It's high in protein and bound to be a new favorite appetizer or dinner!
Servings: 4
For the Shrimp:
For the Sauce:
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