(Quick & Easy) Bang Bang Shrimp

Servings: 4

For the Shrimp:

• 4 17-fl oz. Vita Ice Orange Mango Naturally Flavored Sparkling Water, for serving
• 1 lb. Large Shrimp, deveined and shell off
• 2 large Egg Whites
• 1/3 cup Flour
• 1/4 cup Olive Oil
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For the Sauce:

• 1/2 cup Plain Greek Yogurt
• 3 tbsp. Apple Cider Vinegar
• 1 tbsp. Olive Oil
• 1 tbsp. Coconut Aminos, or Low Sodium Soy Sauce
• 1 tsp. Hot Sauce
• 1 tsp. Garlic Powder, or freshly minced garlic
• 1/2 tsp. Salt
• Juice of 1/2 Lemon

1. For the sauce, simply whisk all ingredients together until smooth. Season with salt and black pepper to taste.
2. Butterfly the shrimp.
3. Whisk the egg whites until frothy.
4. Heat up a cast-iron skillet over medium-high heat. Add the olive oil to heat up for 2-3 minute.
5. In the meantime, add the flour to a small bowl.
6. Dip the shrimp in the egg whites, then the flour, then place carefully into the hot olive oil. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
7. Let them cool on a wire rack lined with paper towels to absorb any excess oils.
8. Serve immediately with the sauce. Enjoy with Vita Ice Orange Mango Naturally Flavored Sparkling Water for a complimentary drink!