(V, GF) Dairy-Free Strawberry Coconut Chocolate Chip Ice Cream


This (V, GF) Strawberry Coconut Chocolate Chip Ice Cream is creamy, quick and easy to make, and a sweet way to cool off in the Summer's heat. And it can be made with or without an ice cream machine!

How to make sugar-free ice cream?

Our secret weapon in this summer delicacy is Purecane's Zero-Calorie, All-Natural Baking Sweetener (an alternative to regular sugar).

What is Purecane?

Purecane Baking Sweeteners (aka fermented sugarcane Reb M) are zero-calorie and low-glycemic sweeteners that can be used in replacement of normal sugars to reduce your intake of sugar, calories, and carbohydrates in your daily diet.

What makes them different than other brands is that it is naturally derived from sugarcane for the healthiest, best-tasting sweeteners that have NO impact on blood sugar levels, no artificial chemicals, and no weird aftertaste!

How is Purecane made?

Purecane sweeteners are naturally derived from sugarcanes for an all-natural sweet addition to your baking pantry essentials.

  • All Natural
  • Diabetes-friendly
  • Zero Carbs
  • Zero Calorie
  • Vegan
  • Kosher

Where to find Purecane sugars?

You can find them online by clicking here, or going to www.purecane.com.


  • What if my ice cream machine standard time isn't enough to mak the ice cream thick enough? I typically run the ice cream machine through 2 cycles so it's nice and thick!
  • What is the ice cream is too hard to scoop when I take it out of the freezer? I would add it into a food processor of high speed blender with a little milk, then just blend on high speed until creamy again (about 1-2 minutes).

How to make ice cream with no ice cream machine?

  1. Make your ice cream mixture (without chocolate chips or coconut shavings) according to recipe directions.
  2. Pour into a freezer-safe ziplock bag, squeeze all the air out, and seal.
  3. Freeze, laying flat, until solid (about 1-2 hours).
  4. Break up into chunks once frozen. Add the food processor or blender.
  5. Blend on high speed until completely smooth. Add in toppings as desired. Enjoy!

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

(V, GF) Dairy-Free Strawberry Coconut Chocolate Chip Ice Cream

A dairy-free ice cream that is creamy, quick and easy to make, and a sweet way to cool off in the Summer's heat. And it can be made with or without an ice cream machine!



Servings: 6

  • 2 13.4-oz cans of Full Fat Coconut Milk
  • 4 cups Frozen Strawberries
  • 1/3 cup Purecane Baking Sweetener
  • 1/2 cup Chocolate Chips, or chocolate shavings
  • (Optional) 1/4 cup Coconut Shavings
  • 1 tsp. Vanilla Extract


  1. Place the coconut milk cans in the freezer for 10 minutes.
  2. Carefully remove the tops of the cans and scoop out the coconut cream (the solid white part) into a blender or food processor.
  3. Add the frozen strawberries, baking sweetener, and vanilla extract into the blender as well. Blend until smooth and creamy, about 1-2 minutes.
  4. Stir in the chocolate chips and coconut shavings. Pour the mixture to an ice cream maker. Turn on the machine according to manufacturer instructions. Once solid and creamy, enjoy immediately or store in a freezer safe container in the freezer until ready to serve.
  5. To make without an ice cream machine, transfer the mixture out of the blender into an insulated tub or freezer-safe container. Stir the ice cream every hour for the next 4-6 hours. Enjoy!

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