Wash and slice the potatoes into French Fry strips. The thinner the fry, the crispier and faster cooking time.
Add the sliced fries into a large bowl of cold water. Let sit for 10-15 minutes.
Drain the fries and rinse with cold water for 2 minutes to remove any starch. Let the fries sit in a strainer to drain for 5 minutes.
This is where you really fry the potatoes until however long it takes to get to you personal preference of crispiness!!
To reheat leftover fries, spread them out on a pan lined with parchment paper. Bake at 425F for 8-10 minutes, or until desired crispiness. Enjoy immediately!
Preheat your oven to 425F. Line a baking sheet pan with parchment paper. Add the fries to the pan, spreading out evenly so they don't overlap. The more exposure all sides have, the crispy it'll stay! Heat for 8-10 minutes.
If you're having to wait to serve the fries, I recommend keeping warm using the same method except in the oven at 250F. Then 8-10 minutes before serving, increase heat to 425F.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
If you haven't tried making fries at home, then today is your day!
Servings: 6+
For the Fries:
For the Garlic Chipotle Aioli:
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