This Sheet Pan Lemon Garlic Butter Salmon Dinner is perfect for those busy weeknights, meal prep Sundays, or a weekend dinner party with friends! My secret ingredient? Authentic French butter to give the salmon a richer flavor and a creamier lemon garlic sauce for a simple yet flavorful dinner!
Check out @TasteEuropeButterofFrance to learn more about the wide range of benefits and authenticity of French Butters. As well as, @thechefsgarden_ohio for those beautiful baby radishes and French herbs!
Absolutely! I have listed a few meal prep tips below:
Refrigerate the salmon in shallow airtight containers or wrap tightly with heavy-duty aluminum or plastic wrap. When properly stored, cooked salmon will last 3-4 days in the fridge.
Place the salmon uncovered on a rimmed baking sheet and heat up at 275F for 12-15 minutes, or until internal temperature reaches 130F. Reheating at a lower heat helps to keep the salmon tender and flaky.
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
My secret ingredient? Authentic French butter to give the salmon a richer flavor and a creamier lemon garlic sauce for a simple yet flavorful dinner!
Servings: 4
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