Tempering chocolate is MUCH EASIER than you'd ever expect. I used to think it was a thing solely for chocolatiers until I decided to wing it LOL
The temperatures for tempering chocolate will also vary depending on dark, milk, or white chocolate. This method can be used for all chocolates, but is primarily for dark chocolate.
Alrighty, let me introduce to you all my favorite chocolate on planet Earth...
Tony Chocolonely offers the tastiest variety of chocolate bars that are fit to feed a crowd, and wonderful for baking! And with their incredibly tasty chocolate, they are on mission to make all chocolate 100% slave free worldwide. Plus, their chocolate is made with all-natural, wholesome ingredients that will leave you speechless!
Tony Chocolonely follows strict Sourcing Principles to curate slave-free cocoa that is sold commercially and tastes handcrafted!
They are available in most grocery stores nationwide (and internationally), but you can also check out more locations near you or shop online by clicking here.
I recommend keeping them stored in the fridge until ready to enjoy.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Sweet, creamy, chocolate-y, and with a touch of coffee... it's the dessert you didn't know you needed ;)
Servings: 3-4 (2 large Easter eggs)
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