The perfect slow cooker dinner recipe for a slow Sunday evening! This Crockpot Sunday Sauce (Pasta Dinner) is one of my favorite meals to prep before Church on Sundays to come home to enjoy with the family.
Ingredients you'll need:
4 tbsp. Olive Oil
3 lb Chuck Roast, sliced into 6-8 large pieces
2 tsp. EACH: Salt & Black Pepper
2 large Carrots, peeled and finely chopped
1 Yellow Onion, finely chopped
1/3 cup Sundried Tomatoes in Oil, chopped
3-4 Garlic Cloves, minced
1 1/4 cup Red Wine
1 can (6 oz) Tomato Paste
2 cans (28-oz each) Crushed San Marzano Tomatoes
1 tsp. Red Pepper Flakes
2 tbsp. Butter
2 tbsp. Fresh Thyme, chopped
2 tbsp. Fresh Oregano, chopped
1/4 cup Fresh Parsley, chopped
Cooked Pasta, for serving
How to make Crockpot Sunday Sauce:
Add the olive oil to a large skillet over medium high heat.
Generously season the beef chuck roast pieces with the salt and black pepper. Add to the hot oil to sear 2-3 minutes on each side, until sides turn golden brown.
Transfer the seared beef to your slow cooker or crockpot.
Add the chopped carrots, onion, sundried tomatoes, and garlic. Stir together.
Stir in the tomato paste.
Add the remaining ingredients (except the parsley) and stir until well-combined.
Cook on HIGH for 4 hours, or LOW for 8 hours.
Once cooked, remove the beef to shred between two forks. Add back to the crockpot.
Stir in the freshly chopped parsley and cooked pasta. Enjoy warm!
Ways to Slow Cook Beef Chuck Roast:
Crockpot on HIGH for 4 hours, or LOW for 8 hours
Large dutch oven on the stovetop over LOW for 4-5 hours.
Sear in large dutch oven then transfer to oven at 250F for 3-4 hours.
Side Dishes for Sunday Sauce Pasta Dinner:
Caesar Salads
Chopped Kale Salads
Garlic Bread
Sea Salt Dinner Rolls
Roasted Green Beans
Artisanal Rustic Bread & Olive Oil Dip
Arugula Salad with Dijon Vinaigrette
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Add the olive oil to a large skillet over medium high heat.
Generously season the beef chuck roast pieces with the salt and black pepper. Add to the hot oil to sear 2-3 minutes on each side, until sides turn golden brown.
Transfer the seared beef to your slow cooker or crockpot.
Add the chopped carrots, onion, sundried tomatoes, and garlic. Stir together.
Stir in the tomato paste.
Add the remaining ingredients (except the parsley) and stir until well-combined.
Cook on HIGH for 4 hours, or LOW for 8 hours.
Once cooked, remove the beef to shred between two forks. Add back to the crockpot.
Stir in the freshly chopped parsley and cooked pasta. Enjoy warm!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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