Blueberries & Cream Croissant French Toast Bake

Breakfast
·
June 16, 2022
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It's time to do a little happy dance because I am back with a NEW Blueberries & Cream Croissant French Toast Bake that takes less than 10 minutes of prepping before going in the oven to bake. It's creamy, crispy, flaky, and oh so delicious :)

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How to make a French toast bake?

Think about how you would make normal French toast. Then, subtract all the mess. Because the only difference is that everything is being tossed together in a baking dish for you to allow the oven to do it's magic.

  1. Preheat oven.
  2. Make the cream mixture.
  3. Add the sliced bread or croissants to a lightly greased baking dish.
  4. Pour the cream mixture over top.
  5. Bake covered for 20 minutes, then uncovered for 20-30 minutes, until golden brown on top and firm in the center.
  6. Enjoy warm with fresh berries, maple syrup, and whipped cream!

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What does the zero-calorie sugar taste like?

Purecane's baking sweeteners taste extremely similar to you normal sugars (if not the same). Plus, there is no weird after taste like other brands!

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What is Purecane?

Purecane Baking Sweeteners (aka fermented sugarcane Reb M) are zero-calorie and low-glycemic sweeteners that can be used in replacement of normal sugars to reduce your intake of sugar, calories, and carbohydrates in your daily diet.

What makes them different than other brands is that it is naturally derived from sugarcane for the healthiest, best-tasting sweeteners that have NO impact on blood sugar levels, no artificial chemicals, and no weird aftertaste!

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How is Purecane made?

Purecane sweeteners are naturally derived from sugarcanes for an all-natural sweet addition to your baking pantry essentials.

  • All Natural
  • Diabetes-friendly
  • Zero Carbs
  • Zero Calorie
  • Vegan
  • Kosher

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What to serve French toast breakfast bakes with?

  • Fresh Berries
  • Whipped Cream
  • Dusting of Powdered Sugar
  • Maple Syrup
  • Milk
  • Coffee / Tea
  • Yogurt Parfaits
  • Eggs
  • Bacon (!!!)
  • Sausage

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Can you make ahead French toast breakfast bakes?

Yes! I would recommend working up to the final step of baking the breakfast bake. Simply, cover it tightly and place in the fridge up to the day prior to baking.

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Where to find Purecane sugars?

You can find them online by clicking here, or going to www.purecane.com.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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Print it

Blueberries & Cream Croissant French Toast Bake

This French Toast Bake takes less than 10 minutes of prepping before going in the oven to bake. It's creamy, crispy, flaky, and oh so delicious :)

PREP:
10
MINS
HOURS
COOK:
40
MINS
HOURS
TOTAL:
50
MINS
HOURS
TOTAL:
50
Author:
Lauren Taylor

Ingredients

Servings: 6

  • 5-6 Plain Croissants
  • 3 tbsp. Purecane All-Natural, Zero Calorie Brown Sweetener
  • 4 large Eggs
  • 1 1/2 cups Whole Milk, or milk of choice
  • 1/3 cup Blueberry Jam
  • 1/2 tsp. Sea Salt
  • 1 tsp. Vanilla Extract
  • 1/2 cup Fresh Blueberries
  • 1/2 cup Heavy Whipping Cream
  • 3 tbsp. Purecane All-Natural, Zero-Calorie Confectioners Sweetener
  • Maple Syrup, for serving

Instructions

  1. Preheat oven to 350F. Lightly grease a 9x13" baking dish.
  2. Slice the croissants into quarters, then place in a single layer in the prepared dish.
  3. In a large bowl, whisk the eggs until well-beaten. Add the milk, brown sweetener, sea salt, vanilla extract, and blueberry jam. Mix until well-combined.
  4. Evenly pour the mixture over the croissants. Distribute half of the blueberries on top.
  5. Bake covered for 20 minutes, then uncovered for an additional 20 minutes, or until the tops of the croissants become golden brown.
  6. In the meantime, add the heavy whipping cream and confectioners’ sugar into the bowl of a stand mixer. Beat on medium high speed for 4-5 minutes, or until lightly whipped.
  7. Serve the croissant French toast bake warm with the whipped cream and fresh blueberries. Enjoy!

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

Let's be friends!
Purecane
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