It's time to do a little happy dance because I am back with a NEW Blueberries & Cream Croissant French Toast Bake that takes less than 10 minutes of prepping before going in the oven to bake. It's creamy, crispy, flaky, and oh so delicious :)
Think about how you would make normal French toast. Then, subtract all the mess. Because the only difference is that everything is being tossed together in a baking dish for you to allow the oven to do it's magic.
Purecane's baking sweeteners taste extremely similar to you normal sugars (if not the same). Plus, there is no weird after taste like other brands!
Purecane Baking Sweeteners (aka fermented sugarcane Reb M) are zero-calorie and low-glycemic sweeteners that can be used in replacement of normal sugars to reduce your intake of sugar, calories, and carbohydrates in your daily diet.
What makes them different than other brands is that it is naturally derived from sugarcane for the healthiest, best-tasting sweeteners that have NO impact on blood sugar levels, no artificial chemicals, and no weird aftertaste!
Purecane sweeteners are naturally derived from sugarcanes for an all-natural sweet addition to your baking pantry essentials.
Yes! I would recommend working up to the final step of baking the breakfast bake. Simply, cover it tightly and place in the fridge up to the day prior to baking.
You can find them online by clicking here, or going to www.purecane.com.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
This French Toast Bake takes less than 10 minutes of prepping before going in the oven to bake. It's creamy, crispy, flaky, and oh so delicious :)
Servings: 6
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